At a Glance
- Tasks: Craft delicious dishes and support your team in a fast-paced kitchen.
- Company: Join Prezzo Italian, where teamwork and quality are at the heart of our kitchen.
- Benefits: Earn £12.50 - £13 per hour, plus tronc, discounts, and free meals on shift.
- Other info: Structured training for career growth and a positive, inclusive workplace.
- Why this job: Make an impact with your culinary skills while enjoying a fun and dynamic work environment.
- Qualifications: Experience in a fast-paced kitchen and a passion for high-quality food.
The predicted salary is between 13 - 13 £ per hour.
£12.50 - £13 per hour, depending on experience and skill level - plus tronc!
As a
Chef at Prezzo Italian, you’ll be right at the heart of our kitchen—crafting delicious, high-qualitydishes that guests love.
You’ll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety.
With teamwork at the core, you’ll bring energy to each shift—supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected.
You’ll tackle challengeshead-on and play your part in creating a kitchen full of pace, precision, and heart.
Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3.
- How we work
- Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a highstandard.
- Delivering consistently high-quality food with pace, care, and heart in every service.
- Supporting fellow team members in their learning and development - sharing skills and helping others grow.
- Taking pride in maintaining a clean, organised, and compliant kitchen - creating an environment the whole teamcan be proud of.
Our Person - We are looking for someone who
- Prepares and cook dishes to the highest standards, ensuring consistency and efficiency.
- Maintains food safety and hygiene standards, following Prezzo’s HACCP policies.
- Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaningrecords.
- Delivers exceptional food quality and presentation to enhance the guest experience.
- Works efficiently to ensure timely food service.
- Supports the Head Chef in handling guest feedback professionally.
Work collaboratively with the team to ensure smooth kitchen operations.
Assist in training and developing junior kitchen team members.
Maintain a positive and inclusive working environment.
- Follows all health & safety protocols to ensure a safe working environment.
- Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly.
Experience We Value
- Experience working in a fast-paced kitchen environment preferred.
- Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations.
- Passion for delivering high-quality food and contributing to a great guest experience.
- Willingness to learn and develop culinary skills within a structured training programme.
Prezzo Perks: What’s in it for you?
TRONC and Commission Schemes - earn more as you drive success!
50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends.
Your birthday off !
Employee Assistance Programme & GP appointment helpline.
Grow with us - Career development opportunities & internal progression pathways.
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Chef in Rugby employer: Prezzo Ltd
At Prezzo Ltd in Winchester, we pride ourselves on being an excellent employer that values teamwork and individual contributions. Our kitchen assistants enjoy competitive pay, flexible shifts, and unique perks such as free meals and discounts, all within a supportive work culture that fosters personal and professional growth. Join us to be part of a vibrant team where your passion for food is celebrated and your efforts are recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Rugby
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Prezzo Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Prezzo Ltd
Don't be shy about reaching out to Prezzo Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Rugby
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Prezzo Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Prezzo Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
