At a Glance
- Tasks: Cook Italian classics and learn every section of the kitchen.
- Company: Join Prezzo Italian, part of Brava Hospitality Group, with a vibrant culture.
- Benefits: Competitive pay, free meals, birthday off, and discounts at restaurants.
- Other info: Clear career progression from Level 1 to Head Chef.
- Why this job: Be part of a growing team that values food and genuine connections.
- Qualifications: No experience needed for Level 1; passion for food is essential.
The predicted salary is between 12.71 - 12.71 £ per hour.
Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at every stage, from first job to seasoned pro, who love food and want to cook it properly.
Who we are
Brava Hospitality Group is the home of great restaurant brands. We’re the group behind Prezzo Italian, in towns and cities right across the UK, and a collection of much-loved central London restaurants: Jamie’s Italian, Riding House Café, Nessa, Yasmin, Mortimer House Kitchen and, most recently, Bolo by Gennaro. And we’re growing the footprint of every one of our brands. We’re restaurant people at heart, and we believe every guest deserves brilliant food and exceptional hospitality from teams who love what they do.
Prezzo Italian has been bringing the Italian classics to towns and cities across the UK since 2000. For our 25th birthday we gave it a fresh start: a brand-new look, beautifully redesigned restaurants, and a menu built around the dishes people love, made fresh and cooked properly. Prezzo Italian is the home of the Italian classics.
We’re a business on the way up, and the people who join us now will shape where it goes next.
The role
Our chefs grow through three levels, based on how many sections of the kitchen you can cover. You start at Level 1, develop at Level 2 and reach mastery at Level 3. Whatever your experience, we’ll find the right level for you, and rates of pay are different depending on your level and experience.
- Level 1: start
You’re starting your kitchen career. You’ll learn to prep and cook our dishes the right way, alongside experienced chefs who want to see you succeed. New to kitchens? You’ll get full training and a team that has your back from day one. - You’ve got some kitchen experience and you’re ready to build on it. You can cover several sections with confidence, cook every dish properly, and keep adding new sections as you grow.
- Level 3: mastery
You’re one of the most experienced cooks in the kitchen. You’re proficient across every section, so you can step in wherever you’re needed, keep things moving when it’s busy and support your Sous Chef when needed.
At Prezzo Italian, it all comes down to two things: the impression we make and the connections we build. Every guest should leave feeling genuinely looked after, not just served. That starts with how we treat each other. Teams who look out for one another, have fun together and take pride in what they do create the moments guests remember and come back for.
Food is one of our key pillars, so you’ll have support from our central team of chefs and the right tools to get it right every time. Our dedicated chefs website shows exactly what every dish should look like and the right ingredients that go into it, and some of our restaurants use QSR kitchen technology to keep every order flowing.
What you’ll be responsible for
- Cooking the Italian classics properly
Prep fresh ingredients and cook every dish fresh, properly and to spec. Cover your sections confidently through prep and service, and learn new ones as you grow. Keep quality consistent, even on the busiest nights. - Being part of the team
Help your teammates when it gets busy, and step in wherever the kitchen needs you. Work closely with front of house so every plate goes out right. - Keeping standards high
Follow food safety, allergen and health and safety procedures every time. Keep your section clean, organised and well stocked. At Level 3, help with stock rotation, ordering and keeping waste down.
What we’re looking for
Are you a Prezzo person? You’re warm, genuine and generous with your time. You love great food and you love people even more. You make every guest feel welcome from the moment they walk in, you lift the team around you, and you take pride in getting the little things right. You bring energy, a sense of fun, and the confidence to make the call.
- A love of food and a real desire to learn and grow.
- Energy, good organisation and a positive attitude, even on the busiest nights.
- A team player who’s happy to muck in.
- Pride in getting the details right.
- For Level 2, kitchen experience and confidence on more than one section.
- For Level 3, proficiency across every section and good knowledge of food safety and allergens.
Experience is great, but it isn’t essential to start at Level 1. Your attitude matters most, and we’ll teach you the rest.
What’s in it for you
You’ll give a lot to this role. Here’s what we give back.
- Tronc, so you share in the success of a busy restaurant
- Company pension scheme, if you’re eligible
- Life assurance at 2x your annual pay
- Paid holiday allowance
- Refer a friend and earn up to £1,000
Time and wellbeing
- Your birthday off, every year
- Free or heavily subsidised meals on shift
- 24/7 GP helpline and Employee Assistance Programme (EAP)
- Stream (formerly Wagestream), our financial wellbeing app: access pay you’ve already earned, save straight from your pay, and get tools and guidance to manage your money
- Free regulated mortgage advice at Level 3
- 50% off at Prezzo Italian
- 25% off at every other Brava restaurant
- Share 25% off with up to 5 friends and family, even when you’re not there
- Free Tastecard and the Hospitality Rewards app for retail discounts
- Electric car scheme after one year’s service at Level 3
Your future
Full training and ongoing development. A clear path from Level 1 to Level 3, then on to Sous Chef and Head Chef. Opportunities across our other brands.
Ready to join us? This is an exciting time for Prezzo Italian, and where we go next will be shaped by the people who join us now. Whether you’re cooking your first plate or you’ve mastered every section, if you love food and want to be part of a kitchen team that’s proud of every plate, we’d love to hear from you.
Brava Hospitality Group is an equal opportunities employer. We welcome applications from everyone, and we’ll make reasonable adjustments at any stage of the process.
11, Arena Parade, 29 Eastcheap, Letchworth Garden City SG6 3BY, UK
Up to £12.71 per hour fixed term contract, plus tronc
If you’re ready to put your heart into hospitality, we’d love to hear from you. We’re always looking for passionate, hard-working people who love great food and genuine connection as much as we do. Whether you’re new to hospitality or ready for the next big challenge, there’s a place for you at Prezzo Italian. Join a team where your heart makes the magic.
Letchworth Garden City in London employer: Prezzo Ltd
At Prezzo Ltd, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and guest satisfaction. Our flexible hours and competitive pay, along with tips and unique perks, create an environment where you can thrive while developing your skills in the hospitality industry. Join us in the UK, where every day offers opportunities for personal growth and meaningful connections with both guests and colleagues.
StudySmarter Expert Advice🤫
We think this is how you could land Letchworth Garden City in London
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Letchworth Garden City in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Prezzo Ltd
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Prezzo Ltd. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
