At a Glance
- Tasks: Cook Italian classics and learn every section of the kitchen.
- Company: Join Prezzo Italian, part of Brava Hospitality Group, with a vibrant culture.
- Benefits: Enjoy competitive pay, free meals, and a clear career path.
- Other info: Flexible shifts, birthday off, and discounts at all Brava restaurants.
- Why this job: Be part of a growing team that values food and genuine connections.
- Qualifications: No experience needed for Level 1; just a passion for food and teamwork.
The predicted salary is between 12.71 - 12.71 £ per hour.
Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at every stage, from first job to seasoned pro, who love food and want to cook it properly.
Who we are: Brava Hospitality Group is the home of great restaurant brands. We're the group behind Prezzo Italian, in towns and cities right across the UK, and a collection of much-loved central London restaurants: Jamie's Italian, Riding House Café, Nessa, Yasmin, Mortimer House Kitchen and, most recently, Bolo by Gennaro. And we're growing the footprint of every one of our brands. We're restaurant people at heart, and we believe every guest deserves brilliant food and exceptional hospitality from teams who love what they do.
Prezzo Italian has been bringing the Italian classics to towns and cities across the UK since 2000. For our 25th birthday we gave it a fresh start: a brand-new look, beautifully redesigned restaurants, and a menu built around the dishes people love, made fresh and cooked properly. Prezzo Italian is the home of the Italian classics. We're a business on the way up, and the people who join us now will shape where it goes next.
The role: Our chefs grow through three levels, based on how many sections of the kitchen you can cover. You start at Level 1, develop at Level 2 and reach mastery at Level 3. Whatever your experience, we'll find the right level for you, and rates of pay are different depending on your level and experience.
- Level 1: start - You're starting your kitchen career. You'll learn to prep and cook our dishes the right way, alongside experienced chefs who want to see you succeed. New to kitchens? You'll get full training and a team that has your back from day one.
- Level 2: growth - You've got some kitchen experience and you're ready to build on it. You can cover several sections with confidence, cook every dish properly, and keep adding new sections as you grow.
- Level 3: mastery - You're one of the most experienced cooks in the kitchen. You're proficient across every section, so you can step in wherever you're needed, keep things moving when it's busy and support your Sous Chef when needed.
At Prezzo Italian, it all comes down to two things: the impression we make and the connections we build. Every guest should leave feeling genuinely looked after, not just served. That starts with how we treat each other. Teams who look out for one another, have fun together and take pride in what they do create the moments guests remember and come back for. Food is one of our key pillars, so you'll have support from our central team of chefs and the right tools to get it right every time.
What you'll be responsible for:
- Cooking the Italian classics properly.
- Prep fresh ingredients and cook every dish fresh, properly and to spec.
- Cover your sections confidently through prep and service, and learn new ones as you grow.
- Keep quality consistent, even on the busiest nights.
- Help your teammates when it gets busy, and step in wherever the kitchen needs you.
- Work closely with front of house so every plate goes out right.
- Follow food safety, allergen and health and safety procedures every time.
- Keep your section clean, organised and well stocked.
- At Level 3, help with stock rotation, ordering and keeping waste down.
What we're looking for: Are you a Prezzo person? You're warm, genuine and generous with your time. You love great food and you love people even more. You make every guest feel welcome from the moment they walk in, you lift the team around you, and you take pride in getting the little things right. You bring energy, a sense of fun, and the confidence to make the call.
- A love of food and a real desire to learn and grow.
- Energy, good organisation and a positive attitude, even on the busiest nights.
- A team player who's happy to muck in.
- Pride in getting the details right.
- For Level 2, kitchen experience and confidence on more than one section.
- For Level 3, proficiency across every section and good knowledge of food safety and allergens.
- Experience is great, but it isn't essential to start at Level 1. Your attitude matters most, and we'll teach you the rest.
What's in it for you: You'll give a lot to this role. Here's what we give back.
- Tronc, so you share in the success of a busy restaurant.
- Company pension scheme, if you're eligible.
- Life assurance at 2x your annual pay.
- Paid holiday allowance.
- Refer a friend and earn up to £1,000.
Time and wellbeing:
- Your birthday off, every year.
- Free or heavily subsidised meals on shift.
- 24/7 GP helpline and Employee Assistance Programme (EAP).
- Stream (formerly Wagestream), our financial wellbeing app: access pay you've already earned, save straight from your pay, and get tools and guidance to manage your money.
- Free regulated mortgage advice at Level 3.
- 50% off at Prezzo Italian.
- 25% off at every other Brava restaurant.
- Share 25% off with up to 5 friends and family, even when you're not there.
- Free Tastecard and the Hospitality Rewards app for retail discounts.
- Electric car scheme after one year's service at Level 3.
Your future: Full training and ongoing development. A clear path from Level 1 to Level 3, then on to Sous Chef and Head Chef. Opportunities across our other brands.
Ready to join us? This is an exciting time for Prezzo Italian, and where we go next will be shaped by the people who join us now. Whether you're cooking your first plate or you've mastered every section, if you love food and want to be part of a kitchen team that's proud of every plate, we'd love to hear from you.
Brava Hospitality Group is an equal opportunities employer. We welcome applications from everyone, and we'll make reasonable adjustments at any stage of the process.
Chef - Part Time in Hatfield employer: Prezzo Ltd
At Prezzo Ltd, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and guest satisfaction. Our flexible hours and competitive pay, along with tips and unique perks, create an environment where you can thrive while developing your skills in the hospitality industry. Join us in the UK, where every day offers opportunities for personal growth and meaningful connections with both guests and colleagues.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Part Time in Hatfield
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Prezzo Ltd and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef - Part Time in Hatfield
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Prezzo Ltd that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Prezzo Ltd.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Prezzo Ltd get a sense of who you are beyond your experience!
How to prepare for a job interview at Prezzo Ltd
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Prezzo Ltd and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
