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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious Italian dishes and support fellow chefs.
- Company: Prezzo Italian is known for its high-quality food and vibrant dining experience.
- Benefits: Enjoy competitive pay, structured training, and a fun, collaborative work environment.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a supportive team.
- Qualifications: Experience in a fast-paced kitchen is preferred; passion for food is essential.
- Other info: Flexible part-time hours available, ideal for students balancing work and studies.
Overview
Are you ready to put your heart into every dish you create? At Prezzo Italian, we\’re looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you\’ll grow your skills step by step – starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you\’ll be guided, encouraged, and celebrated as you put your heart into every dish and every shift.
Responsibilities
- Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
- Take full responsibility for your creations, ensuring each plate meets our high standards of excellence.
- Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian\’s food safety and hygiene standards, including HACCP policies.
- Be an active participant in the local scene, connecting with guests and creating lasting relationships.
- Support stock control by sticking to portion guidelines and helping reduce waste. Ensure all kitchen paperwork — like temperature checks and cleaning records — is completed accurately and on time, so every dish is served with pride and confidence.
- Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen.
- A passion for cooking and a love for creating memorable dining experiences.
Qualifications & Experience
- Experience in a similar role, with a strong commitment to quality and detail.
- A positive attitude and the ability to thrive in a team-oriented environment.
Compensation & Hours
£12.50 – £13 per hour, depending on experience and skill level – plus tronc & perks, with flexibility in work hours including weekends and bank holidays.
Why Join Prezzo Italian?
- Access structured training and clear career pathways to advance your skills and career.
- Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
- Flexible shifts and a supportive environment to balance work with personal life.
- Perks such as free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards.
- Be part of a team-first business where you\’re seen, heard and valued every day.
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Chef - Part Time employer: Prezzo Ltd
Contact Detail:
Prezzo Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Part Time
✨Tip Number 1
Familiarise yourself with Prezzo's menu and culinary style. Understanding their dishes and presentation will help you demonstrate your passion for their food during the interview.
✨Tip Number 2
Showcase your teamwork skills by sharing examples of how you've collaborated in previous kitchen environments. Highlighting your ability to support and learn from others can set you apart.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene regulations. Being knowledgeable about HACCP policies will show that you take food safety seriously, which is crucial for this role.
✨Tip Number 4
Express your willingness to learn and grow within the structured training programme. Showing enthusiasm for developing your culinary skills can make a positive impression on the hiring team.
We think you need these skills to ace Chef - Part Time
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fast-paced kitchen environment. Emphasise your culinary skills, teamwork, and any previous roles that demonstrate your ability to maintain high food safety and hygiene standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention specific examples of how you've contributed to a positive kitchen environment and how you handle challenges. Show enthusiasm for the role at Prezzo Italian.
Highlight Relevant Skills: Clearly outline your skills related to food preparation, presentation, and safety. Mention your familiarity with HACCP policies and any experience you have with stock control and reducing waste, as these are key aspects of the job.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Prezzo Ltd
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you ensure high quality in your work. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
Since teamwork is crucial in a kitchen environment, be prepared to discuss your previous experiences working with others. Share stories that showcase your ability to support colleagues and contribute to a positive team atmosphere.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety regulations and HACCP policies. Be ready to discuss how you maintain hygiene standards and manage food safety in your previous roles. This shows that you take food safety seriously and are a responsible candidate.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy service or dealing with guest feedback. Think through your responses in advance to show that you can think on your feet and handle challenges effectively.
