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- Tasks: Lead the kitchen team, ensuring high-quality food and exceptional service.
- Company: Join Prezzo Italian, a vibrant restaurant with a focus on career growth.
- Benefits: Earn ÂŁ15.00 per hour plus tronc, discounts, and free meals on shift.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Enjoy a supportive culture with opportunities for career progression.
The predicted salary is between 12 - 18 ÂŁ per hour.
As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service. From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail—helping to deliver an authentic dining experience that guests can truly taste in every dish.
How we work
- Lead from the heart—motivating your kitchen team to deliver exceptional food and seamless service.
- Champion high standards in quality, presentation, and consistency—ensuring every plate leaves the pass with pride.
- Keep kitchen operations running smoothly, staying calm and focused in every service.
- Support, coach, and develop your team—helping them grow and thrive in a positive, high‑performing environment.
- Take ownership of stock, waste, and food costs—protecting resources while driving strong performance.
- Work hand in hand with the front‑of‑house team to create a connected, guest‑focused experience from kitchen to table.
Our Person - We are looking for someone who:
- Take ownership and oversee day‑to‑day running of the kitchen, ensuring efficiency and quality.
- Lead, coach, and mentor the kitchen team to achieve their best.
- Work collaboratively with the General Manager to drive restaurant success.
- Ensure dishes are consistently prepared and presented to high standards.
- Respond to guest feedback to maintain and improve quality.
- Support the front‑of‑house team in delivering an excellent dining experience.
- Recruit, train, and develop kitchen team members.
- Foster a positive and supportive working environment.
- Ensure team members adhere to all safety and hygiene procedures.
- Manage stock, minimising waste and controlling costs.
- Maintain kitchen cleanliness and compliance with food safety standards.
- Ensure all necessary records and procedures are kept up to date.
Experience We Value
- Previous experience in a Head Chef or Senior Sous Chef role.
- Strong leadership and team management skills.
- Passion for high‑quality food and guest experience.
- Excellent understanding of food safety and hygiene regulations.
- Ability to thrive in a fast‑paced, high‑pressure environment.
- Strong financial awareness and cost‑control abilities.
- A proactive approach to training and developing a team.
Prezzo Perks: What’s in it for you?
- TRONC and Commission Schemes – earn more as you drive success!
- 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
- Your birthday off!
- Employee Assistance Programme & GP appointment helpline.
- Grow with us - Career development opportunities & internal progression pathways.
Apply Now! Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
Head Chef in Witham employer: Prezzo Italian
Contact Detail:
Prezzo Italian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Witham
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Prezzo for a meal. This way, you can experience the atmosphere and even chat with staff. It shows you’re genuinely interested and gives you some great talking points.
✨Tip Number 2
Show off your leadership skills! During interviews, share specific examples of how you've motivated your team in past roles. We want to hear about those moments when you turned a tough service around or helped a team member shine!
✨Tip Number 3
Be ready to discuss food quality and safety! Brush up on your knowledge of food hygiene regulations and be prepared to talk about how you maintain high standards in the kitchen. We love candidates who take pride in their craft!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re engaged by asking about team dynamics, training opportunities, and how we celebrate successes at Prezzo. It’s a two-way street, and we want to make sure it’s a good fit for both of us!
We think you need these skills to ace Head Chef in Witham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for high-quality food shine through! Share any experiences that highlight your culinary skills and passion for creating exceptional dishes. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Leadership Skills: As a Head Chef, leading a team is key. Make sure to include examples of how you've successfully managed and developed kitchen teams in the past. We’re looking for someone who can motivate and inspire others, so don’t hold back on showcasing your leadership style!
Be Detail-Oriented: Attention to detail is crucial in the kitchen. In your application, mention how you ensure consistency and quality in every dish. Talk about your experience with stock management and cost control, as these are vital for running a successful kitchen at Prezzo.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining the Prezzo family. Don’t miss out on this opportunity!
How to prepare for a job interview at Prezzo Italian
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Prezzo's menu. Understand the ingredients, preparation methods, and presentation styles of their dishes. This will not only show your passion for food but also your commitment to delivering high-quality dining experiences.
✨Showcase Your Leadership Style
As a Head Chef, leading a team is crucial. Be prepared to discuss your leadership approach and how you motivate and develop your kitchen staff. Share specific examples of how you've successfully managed a team in the past, especially in high-pressure situations.
✨Demonstrate Financial Acumen
Since managing stock and controlling costs is part of the role, come ready to discuss your experience with budgeting and cost control. Highlight any strategies you've implemented to minimise waste and maximise efficiency in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess how you handle challenges in the kitchen. Think about scenarios where you had to respond to guest feedback or resolve conflicts within your team. Practising these responses will help you convey your problem-solving skills effectively.
