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- Tasks: Lead the kitchen team, ensuring high-quality food and exceptional service.
- Company: Join Prezzo Italian, a vibrant restaurant with a focus on authentic dining experiences.
- Benefits: Earn competitive pay, enjoy discounts, and receive support for your career growth.
- Why this job: Be at the heart of culinary creativity and make a real impact on guest experiences.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Enjoy a supportive environment with opportunities for personal and professional development.
The predicted salary is between 13 - 16 ÂŁ per hour.
As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen – leading with purpose and playing a key role in the restaurant’s overall success. You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service.
From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail—helping to deliver an authentic dining experience that guests can truly taste in every dish.
How We Work- Lead from the heart—motivating your kitchen team to deliver exceptional food and seamless service.
- Champion high standards in quality, presentation, and consistency—ensuring every plate leaves the pass with pride.
- Keep kitchen operations running smoothly, staying calm and focused in every service.
- Support, coach, and develop your team—helping them grow and thrive in a positive, high-performing environment.
- Take ownership of stock, waste, and food costs—protecting resources while driving strong performance.
- Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table.
- Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality.
- Lead, coach, and mentor the kitchen team to achieve their best.
- Work collaboratively with the General Manager to drive restaurant success.
- Ensure dishes are consistently prepared and presented to high standards.
- Respond to guest feedback to maintain and improve quality.
- Support the front-of-house team in delivering an excellent dining experience.
- Recruit, train, and develop kitchen team members.
- Foster a positive and supportive working environment.
- Ensure team members adhere to all safety and hygiene procedures.
- Manage stock, minimising waste and controlling costs.
- Maintain kitchen cleanliness and compliance with food safety standards.
- Ensure all necessary records and procedures are kept up to date.
- Previous experience in a Head Chef or Senior Sous Chef role.
- Strong leadership and team management skills.
- Passion for high-quality food and guest experience.
- Excellent understanding of food safety and hygiene regulations.
- Ability to thrive in a fast-paced, high-pressure environment.
- Strong financial awareness and cost-control abilities.
- A proactive approach to training and developing a team.
- TRONC and Commission Schemes – earn more as you drive success!
- 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
- Your birthday off!
- Employee Assistance Programme & GP appointment helpline.
- Grow with us - Career development opportunities & internal progression pathways.
Apply Now! Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
Head Chef in Wisbech employer: Prezzo Italian
Contact Detail:
Prezzo Italian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Wisbech
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Prezzo, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary platforms with your latest achievements. Employers often check these out, so let’s make sure they see the best version of you!
We think you need these skills to ace Head Chef in Wisbech
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for high-quality food shine through. Share any experiences that highlight your culinary skills and how you ensure every dish is a masterpiece.
Highlight Your Leadership Skills: We want to see how you lead and inspire your team! Mention specific examples of how you've coached or mentored kitchen staff in the past, and how you create a positive working environment.
Be Detail-Oriented: As a Head Chef, attention to detail is key. Make sure to emphasise your experience with stock management, cost control, and maintaining high standards of food safety and hygiene in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on the chance to join the Prezzo family!
How to prepare for a job interview at Prezzo Italian
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and knowledge of kitchen operations. Be ready to discuss how you manage stock, control costs, and ensure food quality. This will show that you’re not just a chef but a leader who understands every aspect of the kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led and developed a kitchen team in the past. Talk about specific instances where you motivated your team or improved their performance. This will demonstrate your ability to foster a positive working environment and drive success.
✨Emphasise Guest Experience
Be ready to discuss how you respond to guest feedback and maintain high standards in food presentation and quality. Share any experiences where you’ve gone above and beyond to enhance the dining experience, as this aligns perfectly with what they’re looking for.
✨Understand Food Safety Regulations
Brush up on your knowledge of food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take safety seriously and are committed to maintaining a clean and safe working environment.
