Sous Chef

Sous Chef

Windsor Full-Time 28000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious Italian dishes daily.
  • Company: Join Prezzo, a vibrant Italian restaurant dedicated to culinary excellence and joyful hospitality.
  • Benefits: Enjoy 50% off meals, birthday leave, and career development opportunities.
  • Why this job: Be part of a supportive team that values growth and celebrates achievements together.
  • Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie is essential.
  • Other info: Flexible shifts in a fast-paced environment with a focus on teamwork.

The predicted salary is between 28000 - 30000 £ per year.

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Our Role

As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you\’ll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.

Sous Chef – Prezzo

\”Better Careers for Everyone!\”

Pay Range £13.50 – £13.75 , plus tronc

Our Role

As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you\’ll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.

At Prezzo, we\’re committed to more than just crafting exceptional food—we\’re dedicated to building better careers and creating better moments for everyone.

In this role, you\’ll have the opportunity to mentor and develop emerging talent in our kitchen, contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike.

Life at Prezzo

Prezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. Whether you’re supporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you’ll be making a real impact every day.

We celebrate achievements, confidently, proudly, joyfully- and always together.

Our Person

We’re looking for someone who is:

  • Passionate about hospitality and committed to delivering outstanding guest experiences.
  • A strong, people-focused leader who can develop and inspire a high-performing team.
  • Business-savvy, able to balance guest satisfaction with operational efficiency and profitability.
  • Adaptable and proactive, making real-time decisions in a fast-paced environment.
  • Focused on excellence—whether in service, cleanliness, compliance, or team engagement.

How We Work

Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key—you’ll work closely with the Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals.

As our business grows and evolves, you’ll remain adaptable, proactive, and ready to take on new challenges. Whether it\’s mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you\’ll be instrumental in creating better careers and better moments for everyone involved.

Experience We Value

  • Previous experience as a Sous Chef or Senior Chef de Partie.
  • Strong leadership skills and ability to support a high-performing team.
  • A passion for high-quality food and guest satisfaction.
  • Ability to manage kitchen operations, focusing on efficiency and quality.
  • Knowledge of food safety, health & safety, and stock control.
  • Ability to work in a fast-paced environment while maintaining high standards.
  • Willingness to learn, develop, and contribute to a positive kitchen culture.

Prezzo Perks: What’s in it for you?

  • Bonus and Commission Schemes – earn more as you drive success!
  • 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
  • Your birthday off!
  • Employee Assistance Programme & GP appointment helpline.
  • Voluntary Bupa dental cover and health cash plan.
  • Grow with us- Career development opportunities & internal progression pathways.

Apply Now!

Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Restaurants

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Sous Chef employer: Prezzo Italian

At Prezzo, we pride ourselves on being an exceptional employer that values culinary talent and fosters a supportive work culture. As a Sous Chef, you'll not only lead a passionate team in delivering authentic Italian cuisine but also benefit from career development opportunities, generous discounts, and a commitment to employee well-being, all within a vibrant kitchen environment in Windsor. Join us to create memorable dining experiences while growing your career in a company that celebrates achievements and encourages personal growth.
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Contact Detail:

Prezzo Italian Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with authentic Italian cuisine and the specific dishes that Prezzo is known for. This knowledge will not only impress during interviews but also show your genuine passion for the role.

✨Tip Number 2

Highlight your leadership skills by sharing examples of how you've successfully mentored or developed team members in previous roles. This aligns perfectly with the expectations of a Sous Chef at Prezzo.

✨Tip Number 3

Demonstrate your adaptability by discussing experiences where you had to make quick decisions in a fast-paced kitchen environment. This will showcase your ability to thrive under pressure, which is crucial for this position.

✨Tip Number 4

Network with current or former employees of Prezzo if possible. They can provide valuable insights into the company culture and expectations, helping you tailor your approach when applying.

We think you need these skills to ace Sous Chef

Culinary Skills
Leadership Skills
Team Management
Food Safety Knowledge
Operational Efficiency
Menu Development
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Customer Service Orientation
Creativity in Food Presentation
Stock Control Management
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your leadership skills, passion for high-quality food, and ability to manage kitchen operations effectively.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Prezzo. Mention specific experiences that demonstrate your commitment to delivering outstanding guest experiences and your ability to inspire a high-performing team.

Showcase Your Culinary Skills: If possible, include examples of dishes you’ve created or special projects you’ve led in previous roles. This can help illustrate your culinary expertise and creativity, which are essential for the Sous Chef position.

Highlight Adaptability and Teamwork: In your application, mention instances where you've successfully worked in fast-paced environments and collaborated with other team members. This aligns with Prezzo's emphasis on teamwork and adaptability in their kitchen.

How to prepare for a job interview at Prezzo Italian

✨Show Your Passion for Italian Cuisine

Make sure to express your love for Italian food during the interview. Share your experiences with authentic Italian dishes and how you can contribute to Prezzo's culinary excellence.

✨Demonstrate Leadership Skills

As a Sous Chef, you'll be expected to lead and inspire your team. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs in the past.

✨Highlight Your Adaptability

The kitchen environment can be fast-paced and unpredictable. Be ready to discuss situations where you've had to make quick decisions and how you handled them effectively.

✨Discuss Your Commitment to Quality

Talk about your dedication to maintaining high standards in food safety and quality. Mention any relevant certifications or training that demonstrate your knowledge in these areas.

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