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- Tasks: Support the Head Chef in leading a dynamic kitchen team and delivering top-notch Italian dishes.
- Company: Join Prezzo Italian, a vibrant restaurant chain dedicated to quality food and memorable dining experiences.
- Benefits: Enjoy 50% off meals, free shifts meals, birthday off, and career development opportunities.
- Why this job: Be part of a collaborative kitchen culture where your passion for food can shine and grow.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie with strong leadership skills required.
- Other info: This is a full-time role in Edinburgh, perfect for those looking to advance their culinary career.
Job Advert: Join Our Team as a Chef at Prezzo Italian
Sous Chef – Prezzo Italian
£13.50 – £14.50 per hour, depending on experience and skill level – plus tronc/tips & perks!
Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture – creating memorable food experiences that bring people together.
What You’ll Do:
- Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos – while guiding, training, and inspiring the kitchen team through hands‑on support, shared knowledge, and confidence‑building across every section.
- Maintain a safe, clean, and well‑organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
- Take ownership of kitchen paperwork – temperature checks, cleaning records, and compliance logs – ensuring accuracy and accountability.
- Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.
- Work with the Head Chef to manage service, respond to feedback, and continuously improve.
- Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
- Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.
- Work closely with the front‑of‑house team to deliver a seamless guest experience.
What We’re Looking For:
- Proven experience in a similar role, with strong culinary skills and a passion for food.
- A natural leader who motivates others and thrives in a team‑first environment.
- Excellent attention to detail and commitment to quality.
- Strong understanding of kitchen operations, food safety, and compliance.
- Flexibility with work hours, including weekends and bank holidays.
Why Join Prezzo Italian?
- Access structured training and clear career pathways to advance your skills and career.
- Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
- Flexible shifts and a supportive environment to help you balance work with personal life.
- Perks that matter – like free meals on shift, big discounts for you and your loved ones, your birthday off, well‑being support, and access to exclusive hospitality rewards.
- Become part of a team‑first business where you’re seen, heard and valued every day.
Ready to join a kitchen that thrives on pride, pace, and purpose – and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
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Sous Chef employer: Prezzo Italian
Contact Detail:
Prezzo Italian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Prezzo's menu and culinary style. Understanding their Italian dishes and presentation will help you demonstrate your passion for their food during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific situations where you motivated your team or resolved conflicts.
✨Tip Number 3
Network with current or former employees of Prezzo if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene standards. Being able to articulate your understanding of these practices will show that you are a responsible candidate who prioritises kitchen safety.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your leadership skills, ability to manage kitchen operations, and passion for high-quality food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Prezzo Italian. Mention specific experiences that demonstrate your ability to support the Head Chef and lead a team effectively.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as stock management, food safety knowledge, and the ability to maintain high standards in a fast-paced environment.
Showcase Team Collaboration: Illustrate your experience working closely with front of house teams and how you’ve contributed to creating a positive and collaborative kitchen environment in your previous roles.
How to prepare for a job interview at Prezzo Italian
✨Show Your Passion for Food
Make sure to express your love for high-quality food and guest satisfaction during the interview. Share specific examples of dishes you enjoy preparing and how you ensure they meet high standards.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the team. Be prepared to discuss your previous leadership experiences and how you've motivated your team in a fast-paced kitchen environment.
✨Highlight Your Kitchen Management Experience
Talk about your experience with kitchen operations, including stock management and maintaining hygiene standards. Provide examples of how you've handled operational tasks effectively in past roles.
✨Emphasise Team Collaboration
Since communication between the kitchen and front of house is crucial, be ready to discuss how you've fostered collaboration in previous positions. Share instances where you resolved service issues through teamwork.
