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- Tasks: Lead the kitchen team, ensuring high food quality and smooth operations.
- Company: Join Prezzo Italian, a vibrant restaurant focused on authentic dining experiences.
- Benefits: Enjoy 50% off meals, free shifts, birthday off, and career growth opportunities.
- Why this job: Be part of a supportive team, creating memorable dining experiences while developing your culinary skills.
- Qualifications: Previous Head Chef or Senior Sous Chef experience with strong leadership skills required.
- Other info: Earn extra through TRONC and commission schemes while enjoying a positive work environment.
The predicted salary is between 28600 - 40000 ÂŁ per year.
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£15.50 per hour – plus tronc and bonus
As a
Head Chef – Prezzo Italian
\”Better Careers for Everyone!\”
£15.50 per hour – plus tronc and bonus
As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen – leading with purpose and playing a key role in the restaurant’s overall success.
You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service.
From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail—helping to deliver an authentic dining experience that guests can truly taste in every dish.
How We Work
- Lead from the heart—motivating your kitchen team to deliver exceptional food and seamless service.
- Champion high standards in quality, presentation, and consistency—ensuring every plate leaves the pass with pride.
- Keep kitchen operations running smoothly, staying calm and focused in every service.
- Support, coach, and develop your team—helping them grow and thrive in a positive, high-performing environment.
- Take ownership of stock, waste, and food costs—protecting resources while driving strong performance.
- Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table
Our Person – We are looking for someone who:
- Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality.
- Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards.
- Respond to guest feedback to maintain and improve quality.
- Support the front-of-house team in delivering an excellent dining experience.
- Recruit, train, and develop kitchen team members.
- Foster a positive and supportive working environment.
- Ensure team members adhere to all safety and hygiene procedures.
- Manage stock, minimising waste and controlling costs.
- Maintain kitchen cleanliness and compliance with food safety standards.
- Ensure all necessary records and procedures are kept up to date.
Experience We Value
- Previous experience in a Head Chef or Senior Sous Chef role.
- Strong leadership and team management skills.
- Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations.
- Ability to thrive in a fast-paced, high-pressure environment.
- Strong financial awareness and cost-control abilities.
- A proactive approach to training and developing a team.
Prezzo Perks: What’s in it for you?
- TRONC and Commission Schemes – earn more as you drive success!
- 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
- Your birthday off!
- Employee Assistance Programme & GP appointment helpline.
- Grow with us – Career development opportunities & internal progression pathways.
Apply Now!
Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Restaurants
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Head Chef employer: Prezzo Italian
Contact Detail:
Prezzo Italian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and restaurant professionals in your area. Attend local culinary events or workshops to meet people who might have insights or connections that could help you land the Head Chef role at Prezzo.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Be prepared to discuss specific challenges you've faced and how you overcame them during interviews.
✨Tip Number 3
Familiarise yourself with Prezzo's menu and their approach to Italian cuisine. Being able to discuss their dishes and suggest improvements or new ideas can demonstrate your passion and fit for the role.
✨Tip Number 4
Prepare to discuss your financial awareness and cost-control strategies. Be ready to explain how you've managed stock and minimised waste in previous roles, as this is crucial for the Head Chef position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership. Emphasise your previous roles as a Head Chef or Senior Sous Chef, showcasing your ability to lead a team and maintain high food quality standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for high-quality food and guest experience. Mention specific examples of how you've successfully managed kitchen operations and developed your team in past roles.
Highlight Relevant Skills: In your application, focus on key skills such as financial awareness, cost control, and knowledge of food safety regulations. These are crucial for the Head Chef role at Prezzo Italian.
Showcase Your Leadership Style: Describe your approach to leading and mentoring a kitchen team. Provide examples of how you've fostered a positive working environment and responded to feedback to improve service quality.
How to prepare for a job interview at Prezzo Italian
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead your kitchen team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in previous roles.
✨Demonstrate Your Passion for Quality
Express your commitment to high-quality food and guest experience. Share specific instances where you ensured food quality and presentation met the highest standards, as this is crucial for the role.
✨Prepare for Operational Questions
Expect questions about managing stock, controlling costs, and maintaining kitchen cleanliness. Be ready to discuss your strategies for minimising waste and ensuring compliance with food safety regulations.
✨Engage with Front-of-House Collaboration
Since the role involves working closely with the front-of-house team, be prepared to talk about how you would foster a connected dining experience. Share examples of successful collaborations in past positions.
