Shift Leader – Drive Hospitality & Career Growth in Glasgow

Shift Leader – Drive Hospitality & Career Growth in Glasgow

Glasgow Full-Time 12.99 - 12.99 Β£ / hour (est.) No working from home possible
Prezzo Italian

At a Glance

  • Tasks: Lead a dynamic team and ensure amazing guest experiences at Prezzo Italian.
  • Company: Join a vibrant restaurant known for its exceptional hospitality.
  • Benefits: Earn Β£12.99 per hour, rising to Β£13.50, plus free meals and wellbeing support.
  • Other info: Perfect opportunity for career growth in a lively environment.
  • Why this job: Step up your career with structured training and exclusive hospitality rewards.
  • Qualifications: High energy and passion for delivering great service.

The predicted salary is between 12.99 - 12.99 Β£ per hour.

Prezzo Italian is seeking a high-energy Duty Manager in Glasgow. This role involves leading the team, ensuring exceptional guest experiences, and managing the restaurant operations.

A structured training program is available for career progression. The position offers a competitive salary of Β£12.99 per hour, rising to Β£13.50 when managing shifts, along with perks such as free meals, wellbeing support, and exclusive hospitality rewards.

If you're ready to step up your career in a vibrant environment, apply now!

Shift Leader – Drive Hospitality & Career Growth in Glasgow employer: Prezzo Italian

At Prezzo Italian, we pride ourselves on being an excellent employer by fostering a vibrant work culture that prioritises employee growth and wellbeing. Our structured training programmes empower team members to advance their careers while enjoying competitive pay, free meals, and exclusive hospitality rewards in the heart of Glasgow. Join us to lead a passionate team and create memorable guest experiences in a supportive environment.

Prezzo Italian

Contact Details:

Prezzo Italian Recruitment Team

We think you need these skills to ace Shift Leader – Drive Hospitality & Career Growth in Glasgow

Leadership Skills
Team Management
Guest Experience Management
Restaurant Operations Management
Training and Development
Communication Skills
Problem-Solving Skills