Line Chef: Craft Memorable Dishes, Grow with Training

Line Chef: Craft Memorable Dishes, Grow with Training

Full-Time 13 - 13 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Craft high-quality dishes and contribute to a vibrant dining experience.
  • Company: Join Prezzo Italian, a team that values passion and teamwork.
  • Benefits: Earn £12.50-£13 per hour, plus tronc and flexible hours.
  • Other info: Be part of a friendly team focused on guest satisfaction and improvement.
  • Why this job: Grow your culinary skills with structured training and career progression.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.

The predicted salary is between 13 - 13 £ per hour.

Prezzo Italian is seeking a Line Chef who will craft high‑quality dishes and contribute to a vibrant, heart‑led dining experience.

You’ll progress through Chef 1 to Chef 3, supported by structured training and a culture that values teamwork and passion.

We offer £12.50‑£13 per hour, plus tronc and perks, with flexible hours including weekends.

Join a friendly team focused on growth, guest satisfaction, and continuous improvement in a fast-paced kitchen.

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Line Chef: Craft Memorable Dishes, Grow with Training employer: Prezzo Italian

At Prezzo Italian, we pride ourselves on being an excellent employer by fostering a supportive and dynamic work environment where creativity thrives. Our structured training programme allows Line Chefs to advance from Chef 1 to Chef 3, ensuring personal and professional growth while crafting memorable dishes. With competitive pay, flexible hours, and a passionate team dedicated to guest satisfaction, joining us means becoming part of a vibrant culinary community that values teamwork and continuous improvement.

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Contact Details:

Prezzo Italian Recruitment Team

We think you need these skills to ace Line Chef: Craft Memorable Dishes, Grow with Training

Culinary Skills
Teamwork
Passion for Cooking
High-Quality Dish Preparation
Adaptability in a Fast-Paced Environment
Guest Satisfaction Focus
Continuous Improvement Mindset