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- Tasks: Lead the kitchen team to create exceptional dishes and ensure smooth operations.
- Company: Join Prezzo Italian, a vibrant restaurant with a focus on quality and teamwork.
- Benefits: Competitive salary, tips, discounts, and career development opportunities.
- Why this job: Make a real impact in a fast-paced environment while nurturing your culinary passion.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Enjoy a supportive work culture and celebrate your birthday off!
The predicted salary is between 30000 - 36000 ÂŁ per year.
As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service. From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail—helping to deliver an authentic dining experience that guests can truly taste in every dish.
Responsibilities
- Lead from the heart—motivating your kitchen team to deliver exceptional food and seamless service.
- Champion high standards in quality, presentation, and consistency—ensuring every plate leaves the pass with pride.
- Keep kitchen operations running smoothly, staying calm and focused in every service.
- Support, coach, and develop your team—helping them grow and thrive in a positive, high-performing environment.
- Take ownership of stock, waste, and food costs—protecting resources while driving strong performance.
- Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table.
Our People / What we are looking for
- Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality.
- Lead, coach, and mentor the kitchen team to achieve their best.
- Work collaboratively with the General Manager to drive restaurant success.
- Ensure dishes are consistently prepared and presented to high standards.
- Respond to guest feedback to maintain and improve quality.
- Support the front-of-house team in delivering an excellent dining experience.
- Recruit, train, and develop kitchen team members.
- Foster a positive and supportive working environment.
- Ensure team members adhere to all safety and hygiene procedures.
- Manage stock, minimising waste and controlling costs.
- Maintain kitchen cleanliness and compliance with food safety standards.
- Ensure all necessary records and procedures are kept up to date.
Experience We Value
- Previous experience in a Head Chef or Senior Sous Chef role.
- Strong leadership and team management skills.
- Passion for high-quality food and guest experience.
- Excellent understanding of food safety and hygiene regulations.
- Ability to thrive in a fast-paced, high-pressure environment.
- Strong financial awareness and cost-control abilities.
- A proactive approach to training and developing a team.
Prezzo Perks
- TRONC and Commission Schemes – earn more as you drive success!
- 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
- Your birthday off!
- Employee Assistance Programme & GP appointment helpline.
- Grow with us - Career development opportunities & internal progression pathways.
Apply Now Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
Head Chef in Bristol employer: Prezzo Bristol
Contact Detail:
Prezzo Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bristol
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a Head Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle team dynamics or a busy service – being ready will show you’re the right fit for the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for high-quality food shine through! Share any experiences that highlight your culinary skills and passion for creating exceptional dining experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in previous roles—this will show us you're the right fit!
Be Specific About Your Experience: Don’t just list your past jobs; give us the juicy details! Mention specific achievements, like how you managed stock or improved kitchen efficiency. This helps us see the impact you've made in your previous roles.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website to ensure your application gets to us quickly. It’s the best way to kickstart your journey with Prezzo!
How to prepare for a job interview at Prezzo Bristol
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and knowledge of kitchen operations. Be ready to discuss your experience with managing stock, controlling costs, and ensuring food safety. This will show that you’re not just a chef but a leader who understands the full scope of running a kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated and developed your team in previous roles. Discuss specific instances where you’ve led by example, coached team members, or improved kitchen performance. This will demonstrate your ability to foster a positive working environment and drive success.
✨Emphasise Quality and Consistency
Be ready to talk about your approach to maintaining high standards in food quality and presentation. Share your strategies for ensuring every dish meets expectations and how you handle guest feedback. This will highlight your commitment to delivering an exceptional dining experience.
✨Connect with Front-of-House Operations
Discuss how you collaborate with front-of-house teams to create a seamless guest experience. Mention any past experiences where you’ve worked closely with service staff to enhance communication and efficiency. This shows that you understand the importance of teamwork in the restaurant industry.
