At a Glance
- Tasks: Support the Head Chef in creating nutritious, home-cooked meals for residents.
- Company: Beech Tree House, a family-run care provider with strong values and a supportive culture.
- Benefits: Full training, employee discounts, career progression, and a collaborative team environment.
- Why this job: Make a real difference in residents' lives through quality catering and compassionate care.
- Qualifications: Experience in catering and a passion for promoting health and wellbeing.
- Other info: Join a growing company with excellent opportunities for personal and professional development.
The predicted salary is between 24000 - 28000 £ per year.
Permanent Full Time Job Role: Second Chef
Location: Beech Tree House
Prestwick Care is a successful family run care provider based in the North East of England, delivering high quality, person-centred residential and nursing care since 1992. We are proud of our strong values, supportive culture and continued growth across the region, with multiple care homes and specialist services. We are currently recruiting for a Second Chef to work Full-Time. This is an excellent opportunity for a dedicated and compassionate professional seeking their next career move within a respected and growing company.
About the Role
In this role, a Second Chef will support the Head Chef in preparing nutritious, well-balanced, home‑cooked meals that meet residents’ dietary needs, preferences and specialist nutritional requirements within a care home setting. You will play a key role in delivering high‑quality catering services that support residents’ health, wellbeing and enjoyment of mealtimes.
What We Offer to our Second Chef’s
- Full training package
- Employee Assistance Programme (EAP)
- Employee discount card at our leisure sites
- Opportunities for career progression within a growing company
- Supportive and collaborative team environment
Key Responsibilities for our Second Chef’s
- Assist the Head Chef in creating and maintaining structured cooking and cleaning schedules for all kitchen areas in line with company quality standards and CQC requirements.
- Prepare and serve meals that meet special dietary requirements, including texture‑modified diets, allergen‑free meals, diabetic, vegetarian and culturally specific menus.
- Maintain appropriate food stock levels, rotation and stock control procedures in the absence of the Head Chef.
- Update and manage kitchen equipment inventory, reporting maintenance issues promptly.
- Ensure all food hygiene, HACCP, COSHH, cleanliness, health & safety and risk assessment procedures are followed to the highest standards within food preparation areas.
- Support, supervise and guide junior kitchen staff, promoting teamwork and high catering standards within the care home.
- Understand and ensure implementation of the Care Home’s Health and Safety policy, including Emergency and Fire procedures.
- Promote safe working practices within the Care Home kitchen environment.
- Work collaboratively with care staff to ensure mealtimes are a positive and person-centred experience for residents.
Required Skills & Experience
- Promote safe working practice in the Care Home and uphold the good reputation of the Care Home.
- Adhere to all Company policies and procedures.
- Obtained a satisfactory enhanced DBS check.
- Obtained a satisfactory Right to Work in the UK (must be maintained).
Applicants must already be authorised to work in the United Kingdom; the employer is not able to provide new work authorisation.
Work Location: In person
Beech Tree House: 2nd Chef Prestwick Care employer: Prestwickcare
Contact Detail:
Prestwickcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Beech Tree House: 2nd Chef Prestwick Care
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the care sector. They might know about openings at Beech Tree House or can put in a good word for you.
✨Tip Number 2
Get your chef skills on display! If you can, whip up a dish that showcases your culinary talents and share it on social media. Tag Beech Tree House to catch their attention!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of dietary needs and food hygiene standards. Show them you’re not just a cook, but a passionate professional who cares about residents’ wellbeing.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the amazing team at Beech Tree House.
We think you need these skills to ace Beech Tree House: 2nd Chef Prestwick Care
Some tips for your application 🫡
Show Your Passion for Care: When writing your application, let your passion for providing high-quality care shine through. We want to see how much you care about making a difference in residents' lives, so share any relevant experiences that highlight your dedication.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Second Chef role. Highlight your culinary skills, experience with dietary requirements, and any previous work in care settings. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for Beech Tree House.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and submit your details!
How to prepare for a job interview at Prestwickcare
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of residents in a care home setting. Be ready to discuss how you can create nutritious, well-balanced meals that cater to various dietary requirements, such as allergen-free or texture-modified diets.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively with both kitchen staff and care staff. Share examples of how you've supported and guided junior team members in previous roles, highlighting your commitment to teamwork and high catering standards.
✨Safety First!
Be prepared to talk about your knowledge of food hygiene, health and safety regulations, and risk assessment procedures. Discuss any relevant experience you have in maintaining cleanliness and safety in kitchen environments, as this is crucial for the role.
✨Passion for Care
Express your dedication to providing high-quality catering services that enhance residents' wellbeing. Share personal anecdotes or experiences that demonstrate your compassion and commitment to making mealtimes enjoyable for those in your care.