At a Glance
- Tasks: Join a passionate team to create exquisite dishes and elevate our culinary reputation.
- Company: Prestigious luxury hotel known for its historic charm and award-winning hospitality.
- Benefits: Competitive salary, free meals, 22 days holiday, and career development opportunities.
- Other info: Enjoy a 4-day work week with a supportive and inclusive team environment.
- Why this job: Be part of a celebrated kitchen and showcase the best of Scotland's produce.
- Qualifications: Experience in recognised establishments and strong organisational skills.
The predicted salary is between 42565 - 42565 £ per year.
Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Senior Chef de Partie & Breakfast Chef to join its dedicated brigade. Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinburgh's Lord Provost, Prestonfield today is celebrated for its opulent interiors and historic grandeur.
With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award‑winning hospitality.
Our package includes:
- The on-target earning potential for this role is £42,565 per annum, comprising a base salary of £36,565 plus a substantial share of staff gratuities estimated at £6,000 per annum (paid monthly)
- 48 hours per week, working pattern 4 days on 3 days off - 5am - 5pm
- Free staff meals and on-site parking
- 22 days holiday rising to 25 after 5 years' service
- Paid training and shift breaks
- Workplace pension scheme
- Opportunities for career development within a celebrated, privately owned hotel
This is an exciting opportunity to join a busy and enthusiastic brigade, committed to showcasing the very best of Scotland's produce. Ideally, the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills.
Key responsibilities:
Along with our Executive Head Chef and Senior Sous Chef, you will play a key role in maintaining and building the property's already excellent 5 Red Star and 2 AA Rosette reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.
Prestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive.
Senior Chef de Partie employer: Prestonfield
Prestonfield House is an exceptional employer, offering a competitive remuneration package and a unique opportunity to work in one of Scotland's most prestigious luxury hotels. With a strong focus on employee growth, a supportive work culture, and a commitment to inclusivity, staff enjoy a four-day working week, generous holiday allowances, and the chance to develop their culinary skills in a celebrated environment that values excellence and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even alumni from your culinary school. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Prestonfield House. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by researching the establishment’s menu and ethos. When you walk in, show that you’re not just another chef; you’re someone who genuinely wants to contribute to their culinary vision. And remember, apply through our website for the best chance!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for showcasing Scotland's produce.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in high-end establishments and any specific skills that align with our values at Prestonfield House. We appreciate attention to detail!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Prestonfield
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local Scottish produce and how it can be incorporated into dishes. Being able to discuss specific ingredients and their seasonal availability will show your passion for the role and your commitment to showcasing the best of Scotland's culinary offerings.
✨Showcase Your Experience
Prepare to talk about your previous roles in recognised establishments. Highlight specific achievements, such as menu development or successful events you’ve been part of. This will demonstrate your capability and readiness to contribute to Prestonfield House’s esteemed reputation.
✨Communicate Clearly
As a Senior Chef de Partie, communication is key. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you work within a team and how you handle kitchen challenges. This will help convey your organisational skills and ability to thrive in a busy environment.
✨Embrace the Culture
Familiarise yourself with Prestonfield House’s history and values. Understanding the hotel's heritage and its commitment to excellence will allow you to align your answers with their ethos. Show that you’re not just looking for a job, but that you genuinely want to be part of their celebrated team.
