Prestonfield House in Edinburgh is seeking a Pastry Chef de Partie to join a dedicated brigade. The role offers a competitive package with a base salary and gratuities, a 4-day working week, and staff benefits in an iconic luxury hotel.
You will work within a fast-moving, quality-driven team, contributing to a renowned dining operation and large-scale events, while maintaining the hotel’s celebrated standards and service excellence.
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Pastry Chef de Partie — 4-Day Week, Luxury Hotel employer: Prestonfield
At Prestonfield House, we pride ourselves on being an exceptional employer, offering a unique opportunity for Senior Sous Chefs to thrive in a vibrant and prestigious environment. With a focus on quality, fresh ingredients and a commitment to employee growth, our team enjoys a supportive work culture, competitive salary, and the chance to contribute creatively to our renowned banqueting operations. Join us in Edinburgh and be part of a passionate team dedicated to delivering unforgettable culinary experiences.
