Prestonfield House in Edinburgh is seeking a Sous Chef to join its dedicated brigade. This luxury hotel, renowned for Five Red Stars, combines historic grandeur with award-winning hospitality.
The package includes a base salary of £41,200 plus estimated £6,000 in staff gratuities, totalling £47,200 per year. Work pattern is 48 hours per week, 4 days on, 3 days off, with benefits such as free staff meals, on-site parking, 5.6 weeks holiday, training and a workplace pension.
Luxury Sous Chef – 4-Day Week, £47k+, Prestigious Hotel employer: Prestonfield
At Prestonfield House, we pride ourselves on being an exceptional employer, offering a unique opportunity for Senior Sous Chefs to thrive in a vibrant and prestigious environment. With a focus on quality, fresh ingredients and a commitment to employee growth, our team enjoys a supportive work culture, competitive salary, and the chance to contribute creatively to our renowned banqueting operations. Join us in Edinburgh and be part of a passionate team dedicated to delivering unforgettable culinary experiences.
