At a Glance
- Tasks: Join our banqueting brigade and create exquisite dishes in a luxury hotel.
- Company: Prestonfield House, a prestigious five-star hotel in Edinburgh.
- Benefits: Competitive salary of £44,625, four-day working week, and exclusive perks.
- Why this job: Be part of a renowned team and elevate your culinary skills in a stunning setting.
- Qualifications: Experience in a kitchen environment and a passion for fine dining.
Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Stables Junior Sous Chef to join its banqueting brigade.
Our package includes:
- The on-target earning potential for this role is £44,625 per annum.
- 4 day working week.
Junior Sous Chef in Edinburgh employer: Prestonfield
Prestonfield House is an exceptional employer, offering a competitive remuneration package and a unique four-day working week that promotes work-life balance. As one of Scotland's premier luxury hotels, we foster a vibrant work culture that values creativity and collaboration, providing ample opportunities for professional growth within our esteemed culinary team.
We think you need these skills to ace Junior Sous Chef in Edinburgh
Culinary Skills
Food Preparation
Menu Planning
Team Leadership
Time Management
Attention to Detail
Creativity
