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- Tasks: Join a passionate team to create exquisite dishes using Scotland's finest produce.
- Company: Prestigious luxury hotel known for its historic elegance and award-winning hospitality.
- Benefits: Competitive salary, free meals, generous holiday, and career development opportunities.
- Other info: Enjoy a 4-day work week with a supportive and inclusive workplace culture.
- Why this job: Be part of a celebrated kitchen and elevate your culinary skills in a stunning environment.
- Qualifications: Experience in recognised establishments and strong teamwork and communication skills.
The predicted salary is between 39990 - 39990 £ per year.
Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking an experienced Chef de Partie to join its dedicated team. Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinburgh's Lord Provost, Prestonfield today is celebrated for its opulent interiors and historic grandeur.
With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award-winning hospitality.
Our package includes:
- The on-target earning potential for this role is £39,990 per annum, comprising of a base salary of £33,990 per annum, plus a share of substantial staff gratuities estimated at £6,000 per annum.
- 48 hours per week, working 4 days per week.
- Free staff meals and free on-site parking.
- 5.6 weeks holiday.
- Paid training and shift breaks.
- Workplace pension scheme.
- Opportunities for career development within a celebrated, privately owned hotel.
This is an exciting opportunity to join a busy and enthusiastic brigade, committed to showcasing the very best of Scotland's produce. Ideally, the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills with the ability to work individually and as part of a team.
Along with our Executive Head Chef and Senior Sous Chef, you will play a key role in maintaining and building the property's already excellent Five Red Star, two AA Rosette reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.
Prestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive.
Chef de Partie in Edinburgh employer: Prestonfield
Contact Detail:
Prestonfield Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. The more connections we make, the better our chances of hearing about job openings at places like Prestonfield House.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Prestonfield. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for showcasing Scotland's produce.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience from recognised establishments and any specific skills that align with our team's needs. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value good communication skills, so make sure your written application reflects that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Prestonfield
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local Scottish produce and seasonal ingredients. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and your commitment to showcasing the best of Scotland's culinary offerings.
✨Showcase Your Experience
Prepare to talk about your previous roles in recognised establishments. Highlight specific achievements or challenges you've overcome in the kitchen. This will demonstrate your ability to thrive in a busy environment and your readiness to contribute to Prestonfield's esteemed reputation.
✨Team Player Vibes
Since teamwork is crucial in a kitchen, be ready to share examples of how you've successfully collaborated with others. Discussing your communication skills and how you handle conflicts or support your colleagues will show that you're a great fit for their enthusiastic brigade.
✨Passion for Progression
Express your desire to climb the career ladder within the hospitality industry. Talk about your long-term goals and how you see yourself growing at Prestonfield. This will convey your ambition and commitment to contributing to the hotel's success.