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- Tasks: Join a passionate team to create exquisite dishes using Scotland's finest produce.
- Company: Prestigious luxury hotel known for its historic elegance and award-winning hospitality.
- Benefits: Competitive salary, free meals, generous holiday, and career development opportunities.
- Other info: Enjoy a 4-day work week with a supportive and inclusive workplace culture.
- Why this job: Be part of a celebrated kitchen and elevate your culinary skills in a stunning environment.
- Qualifications: Experience in recognised establishments and strong teamwork and communication skills.
The predicted salary is between 33990 - 39990 £ per year.
Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking an experienced Chef de Partie to join its dedicated team. Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinburgh's Lord Provost, Prestonfield today is celebrated for its opulent interiors and historic grandeur.
With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award-winning hospitality.
Our package includes:
- The on-target earning potential for this role is £39,990 per annum, comprising of a base salary of £33,990 per annum, plus a share of substantial staff gratuities estimated at £6,000 per annum.
- 48 hours per week, working 4 days per week.
- Free staff meals and free on-site parking.
- 5.6 weeks holiday.
- Paid training and shift breaks.
- Workplace pension scheme.
- Opportunities for career development within a celebrated, privately owned hotel.
This is an exciting opportunity to join a busy and enthusiastic brigade, committed to showcasing the very best of Scotland's produce. Ideally, the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills with the ability to work individually and as part of a team.
Along with our Executive Head Chef and Senior Sous Chef, you will play a key role in maintaining and building the property's already excellent Five Red Star, two AA Rosette reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.
Prestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive.
Chef de Partie employer: Prestonfield
Contact Detail:
Prestonfield Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. The more connections you make, the better your chances of landing that Chef de Partie role at a top-notch place like Prestonfield.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Prestonfield House, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your talents. Plus, it shows you’re serious about joining our team at StudySmarter.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for showcasing Scotland's produce.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role at Prestonfield House. Highlight relevant experience from recognised establishments and any specific skills that align with our commitment to excellence.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff and focus on what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Prestonfield House. Don’t miss out!
How to prepare for a job interview at Prestonfield
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about Scottish produce. Be ready to discuss how you can incorporate local ingredients into the menu at Prestonfield House.
✨Showcase Your Experience
Prepare to talk about your previous roles in recognised establishments. Highlight specific dishes you've created or techniques you've mastered that align with the high standards of a Five Red Star hotel.
✨Team Player Mindset
Emphasise your ability to work both independently and as part of a team. Share examples of how you've collaborated with others in a busy kitchen environment to achieve outstanding results.
✨Passion for Hospitality
Convey your enthusiasm for the hospitality industry. Discuss your career aspirations and how you plan to contribute to maintaining and enhancing Prestonfield's prestigious reputation.