Prestonfield House, Edinburgh, is seeking a Senior Sous Chef for the Banqueting team. Based in the Circular Stables Ballroom, you will lead the banqueting kitchen and deliver exceptional food for events from 150 to 500 guests.
You will work closely with the Head Chef on menus and may also run a section in the main hotel kitchen. Everything is made fresh on site; a passion for quality ingredients and hospitality is essential.
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Senior Sous Chef – Banqueting, 4-Day Week, £57k employer: Prestonfield House Edinburgh
Prestonfield House is an exceptional employer, offering a vibrant work culture that values teamwork and excellence in luxury dining. With competitive earnings, free staff meals, and opportunities for professional growth within the hospitality sector, employees enjoy a rewarding experience in the stunning surroundings of Edinburgh. Join us to be part of a dedicated team that prides itself on delivering outstanding service and creating memorable dining experiences.
Contact Details:
Prestonfield House Edinburgh Recruitment Team
