Kitchen Team Leader

Kitchen Team Leader

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
P

At a Glance

  • Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets together.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a vibrant team and make every guest feel welcome.
  • Qualifications: Passion for food and experience in training and leading teams.

The predicted salary is between 25000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Black Bull, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS KITCHEN TEAM LEADER YOU’LL…

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Kitchen Team Leader employer: Preston

At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are supported and valued. As a Kitchen Team Leader, you'll enjoy flexible shifts, extensive discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and clear pathways to progression. Join us in creating a welcoming environment at the heart of the community, where your passion for great food and teamwork can truly shine.

P

Contact Details:

Preston Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader

Tip Number 1

Get to know the Black Bull and Ember Inns! Research their menu, values, and what makes them tick. This way, when you chat with them, you can show off your passion for their food and community vibe.

Tip Number 2

Practice your kitchen leadership skills! Think about how you’d train and inspire your team. Maybe even come up with a few ideas on how to smash those targets together. It’ll show you’re ready to take charge!

Tip Number 3

When you apply through our website, make sure to fill out the form with enthusiasm! Highlight your experience and passion for great food. Remember, it’s all about making a connection with us.

Tip Number 4

Don’t forget to ask questions during your interview! Show that you’re keen to learn and grow within the team. It’s a great way to demonstrate your commitment to being part of the Inn crowd.

We think you need these skills to ace Kitchen Team Leader

Team Leadership
Training and Development
Food Preparation
Stock Control
Menu Management
Health and Hygiene Compliance
Target-Driven

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.

Show Your Passion:As a Kitchen Team Leader, we want to see your love for food and teamwork. Use the application to highlight your enthusiasm for cooking and training others!

Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for genuine people who will fit right into our team.

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining our kitchen family!

How to prepare for a job interview at Preston

Know Your Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with the dishes, ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for serving great food.

Showcase Your Leadership Skills

Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and smashed targets together. This will demonstrate that you can lead a team effectively.

Understand Health and Hygiene Regulations

Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations shows that you take food safety seriously, which is crucial for any kitchen role.

Express Your Passion for Community

Ember Inns values community spirit, so be prepared to talk about why you want to work in a local pub setting. Share your thoughts on how you can contribute to creating a welcoming atmosphere for guests and your team.