At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Opportunities for growth with paid qualifications and a culture of inclusion.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Preston, you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline – to support you with whatever life throws at you
What will I be doing?
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team, driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B, we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in London employer: Preston - 32115
Contact Detail:
Preston - 32115 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on that perfect Head Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food and team leadership. Remember, they want to see your personality shine through just as much as your culinary skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about joining our team at Ember Inns.
We think you need these skills to ace Kitchen Manager-Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you inspire others in the kitchen. We want to see your enthusiasm for creating high-quality dishes!
Tailor Your Application: Make sure to customise your application to reflect the job description. Highlight your experience in managing a kitchen and leading a team, as well as your understanding of health and hygiene regulations. This will show us that you’re the perfect fit for our Head Chef role.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value unique perspectives, so share your story and what makes you stand out as a candidate. Authenticity can really make your application memorable!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining our team at Ember Inns!
How to prepare for a job interview at Preston - 32115
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Think about how you would prepare them, the ingredients used, and any potential allergens. This shows your passion for food and your ability to lead a team in delivering high-quality dishes.
✨Showcase Your Leadership Style
Prepare to talk about your experience in training and inspiring a team. Share specific examples of how you've motivated staff in the past, especially in a kitchen environment. This will demonstrate that you can create a positive atmosphere and drive your team to smash targets.
✨Understand Kitchen Management Basics
Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to discuss how you would manage these areas effectively. Showing that you have a solid grasp of kitchen management will reassure them that you can handle the responsibilities of a Head Chef.
✨Emphasise Health and Hygiene Knowledge
Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards. This is crucial for any kitchen role and will highlight your commitment to safety and quality.
