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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Opportunities for growth with paid qualifications and a culture of inclusion.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Preston you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- A free employee helpline – to support you with whatever life throws at you
What will I be doing?
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team, driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Preston - 32115
Contact Detail:
Preston - 32115 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for high-quality food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for opportunities at Ember Inns and show us how you can inspire a team and create a kitchen to be proud of!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership style. Be ready to discuss how you’ll drive sales and guest satisfaction while maintaining high standards in the kitchen.
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re excited about creating high-quality food and inspiring others in the kitchen!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in kitchen management and food preparation. We love seeing how your past roles have prepared you for this Head Chef position at Ember Inns.
Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives, so let us know what makes you stand out as a candidate and how you can contribute to our team culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our team!
How to prepare for a job interview at Preston - 32115
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Think about how you would prepare them, the ingredients used, and any potential allergens. This shows your passion for food and your ability to lead a team in delivering high-quality dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and trained your team in the past. Discuss specific situations where you’ve motivated staff to achieve targets or improve their skills. This will demonstrate that you have what it takes to manage a kitchen effectively.
✨Understand Kitchen Management
Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to talk about how you would handle these responsibilities and ensure everything runs smoothly. This is crucial for a Head Chef role, so show them you’re up to the task!
✨Emphasise Health and Hygiene Standards
Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you would ensure compliance and maintain a clean working environment. This is vital for guest satisfaction and safety, so make it a key point in your interview.
