School Kitchen Manager & Culinary Team Lead
School Kitchen Manager & Culinary Team Lead

School Kitchen Manager & Culinary Team Lead

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and ensure delicious meals for students every day.
  • Company: Reputable catering provider with a focus on quality and service.
  • Benefits: Competitive hourly wage and a supportive work environment.
  • Why this job: Make a difference in students' lives through great food and teamwork.
  • Qualifications: Experience in kitchen management and a Food Safety Level 3 certification.
  • Other info: Join us in Hull for a fulfilling culinary career with growth potential.

The predicted salary is between 13 - 16 £ per hour.

A well-established catering provider is seeking a Kitchen Manager to oversee the school kitchen and ensure high food quality and service.

Responsibilities include:

  • Managing daily meal services
  • Leading the catering team
  • Maintaining hygiene standards

The ideal candidate will have:

  • Strong kitchen management experience
  • A Food Safety Level 3 certification
  • Excellent leadership skills

This role is based in Hull, England, and offers a competitive hourly wage.

School Kitchen Manager & Culinary Team Lead employer: Prestige Recruitment Specialists

Join a well-established catering provider in Hull, where we prioritise high food quality and exceptional service. Our supportive work culture fosters teamwork and innovation, offering ample opportunities for professional growth and development within the culinary field. Enjoy competitive pay and the satisfaction of making a positive impact on the lives of students through nutritious meal services.
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Contact Detail:

Prestige Recruitment Specialists Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen Manager & Culinary Team Lead

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school kitchens. They might know about openings or can even put in a good word for you.

✨Tip Number 2

Show off your skills! If you have a chance, prepare a sample menu or a mini presentation on how you would manage the kitchen. This will demonstrate your culinary expertise and leadership style.

✨Tip Number 3

Be ready for the interview! Brush up on your knowledge of food safety standards and kitchen management practices. We want to see that you’re not just a great cook but also a fantastic leader who can keep the team motivated.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace School Kitchen Manager & Culinary Team Lead

Kitchen Management
Food Safety Level 3 Certification
Leadership Skills
Hygiene Standards Maintenance
Catering Team Management
Meal Service Management
Quality Control
Communication Skills

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your kitchen management experience. We want to see how you've led teams and maintained high standards in previous roles, so don’t hold back!

Food Safety Matters: Since a Food Safety Level 3 certification is key for this role, be sure to mention it prominently in your application. If you have any additional food safety training or experience, include that too – it’ll show us you’re serious about hygiene standards.

Leadership Skills Shine: This role is all about leading a team, so let your leadership skills take centre stage in your application. Share examples of how you've motivated and managed a team in the past – we love to see that kind of initiative!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at Prestige Recruitment Specialists

✨Know Your Kitchen Management Basics

Brush up on your kitchen management skills and be ready to discuss your experience. Think about specific examples where you've successfully managed a team or improved food quality. This will show that you’re not just familiar with the role, but that you can bring real value to their kitchen.

✨Food Safety is Key

Since a Food Safety Level 3 certification is essential, make sure you can talk confidently about hygiene standards and food safety practices. Prepare to answer questions about how you’ve implemented these in past roles, as this will demonstrate your commitment to maintaining high standards.

✨Lead with Confidence

As a Culinary Team Lead, your leadership skills are crucial. Think of times when you’ve motivated your team or resolved conflicts. Be ready to share these stories, as they’ll highlight your ability to lead effectively in a busy kitchen environment.

✨Understand Their Values

Research the catering provider and understand their mission and values. Be prepared to discuss how your personal values align with theirs. This shows that you’re not just looking for any job, but that you genuinely want to contribute to their success.

School Kitchen Manager & Culinary Team Lead
Prestige Recruitment Specialists
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