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- Tasks: Prepare and serve delicious meals while managing kitchen operations and staff.
- Company: Join a respected school catering team with a focus on quality and safety.
- Benefits: Enjoy a stable schedule, competitive pay, and the chance to make a difference in students' lives.
- Why this job: Be part of a vibrant community and help nourish young minds every day.
- Qualifications: Food Hygiene Level 2 and DBS Certificate required; experience in food preparation is a plus.
- Other info: Opportunity for growth and development in a supportive environment.
Working hours:
Monday to Friday 08.00 – 14.00
Food Hygiene Level 2 and DBS Certificate required
Wilberfoss – York
Food planning and preparation
- Checks with the head cook for assignments and/or instructions. Carefully follows all directions. Seeks advice when expectations are unclear. Takes the initiative to perform routine tasks independently.
- Maintain records on food and supplies received and used under the guidance of the Head Cook.
- Orders supplies under the guidance of the Head Cook
- Carefully uses products and supplies to control costs and reduce waste.
- Prepares, cooks and serves food based upon published menus.
- Follows approved receiving and storage procedures to ensure food safety.
- Assists with the receipt of deliveries. Verifies quantities. Reports shortages, spoilage or inferior products.
- Organizes, stores, dates, and rotates stock as directed.
- Assists the Head Cook to plans the menus at the school.
- Standardizes, as much as possible, the size of portions served.
- Ensures compliance with all food preparation regulations
- Sets up serving lines and presents food in an attractive way.
- Maintain a wastage log to review the volume of food not being sold and adjusts food preparation in order that this is kept to a minimum.
- Assists with regular stocktakes.
- Clears and resets the dining hall as necessary.
- Uses the till to record catering sales.
Staff Management
- Directs, plans and supervises the work of dining hall employees including lunchtime supervisors.
- Plans work schedules and arranges for substitutes when required.
- Review of all catering and lunchtime supervisor staff timesheets.
- Supervise all subordinate staff and direct where necessary.
Hygiene
- Oversees and participates in the cleaning of kitchen, serving, storage and dining areas.
- Directs sanitation procedures under the guidance of the Head Cook.
- Plan, direct, and supervise the cleaning schedules for the eating area of the dining hall under the guidance of the Head Cook.
Catering equipment
- Monitors kitchen safety. Ensures that kitchen supplies and equipment are properly stored. Identifies maintenance needs and notifies the head cook.
Additional Duties
- Carry out other reasonable tasks from time to time as directed by the Head Cook, Head of School or Finance Director.
- The post holder will be expected to work within the schools’ policies and procedures.
- Performing other such duties as reasonably correspond to the general character of the post and are commensurate with its level of responsibility
If you are interested and meet the above criteria, please send your CV to commercial@prestige-recruitment.com
Please note: Prestige Recruitment is an equal opportunity employer with 30 years of service within the recruitment & staffing sector.
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School Cook - Prestige employer: Prestige Recruitment Specialists
Contact Detail:
Prestige Recruitment Specialists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook - Prestige
✨Tip Number 1
Get to know the school! Research the institution and its values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff members on LinkedIn or at local events. They can provide insider info about the role and might even put in a good word for you!
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food hygiene, menu planning, and staff management. Role-play with a friend to boost your confidence before the big day.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace School Cook - Prestige
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and hygiene. We want to see how your skills match the role of a School Cook, so don’t be shy about showcasing your culinary talents!
Follow Instructions Carefully: Just like in the kitchen, attention to detail is key! When applying, ensure you follow the application instructions precisely. This shows us you can follow directions, which is super important for the role.
Show Your Initiative: In your application, mention times when you've taken the initiative in previous roles. We love candidates who can work independently and proactively, just like you would in our kitchen!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep everything organised. Plus, it shows you’re tech-savvy!
How to prepare for a job interview at Prestige Recruitment Specialists
✨Know Your Food Safety Regulations
Make sure you brush up on food hygiene regulations and safety practices before the interview. Being able to discuss your knowledge of these topics will show that you're serious about maintaining a safe kitchen environment.
✨Showcase Your Menu Planning Skills
Prepare to talk about your experience with menu planning and food preparation. Think of examples where you've successfully created menus or adjusted recipes based on dietary needs, as this will demonstrate your initiative and creativity.
✨Demonstrate Team Leadership
Since the role involves supervising dining hall employees, be ready to share your experiences in managing a team. Highlight any instances where you've directed staff or handled scheduling, as this will showcase your leadership abilities.
✨Be Ready for Practical Questions
Expect practical questions about how you would handle specific situations in the kitchen, like managing food waste or dealing with supply shortages. Prepare some thoughtful responses that reflect your problem-solving skills and ability to think on your feet.
