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- Tasks: Lead a school kitchen, ensuring quality meals and managing a dynamic team.
- Company: Established facilities management provider focused on quality food and service.
- Benefits: Competitive pay, supportive work environment, and opportunities for professional growth.
- Why this job: Make a difference in students' lives through quality food and teamwork.
- Qualifications: Experience in kitchen management and strong leadership skills required.
- Other info: Join a vibrant team in a rewarding educational setting.
The predicted salary is between 13 - 16 £ per hour.
School Catering Services
£15.66 per hour (35 hours per week)
Hull Based
Our client is a well-established facilities management provider delivering cleaning and cooking services across education and community sites. Their focus is on quality food, great service, and well-run operations.
Due to ongoing service requirements, they are looking to appoint an experienced Kitchen Manager to lead the catering service at a busy secondary school in Hull. This is a key role responsible for food quality, team leadership, customer satisfaction, and budget control.
The Role
As Kitchen Manager, you will have overall responsibility for the day-to-day running of the school kitchen and food service. You will lead the catering team, maintain high food and hygiene standards, and build positive relationships with school staff and students.
Key Responsibilities
- Managing the daily school meal service
- Leading, supporting, and motivating the kitchen and front-of-house team
- Planning menus in consultation with the school and gathering customer feedback
- Ensuring meals meet dietary, allergy, cultural, and nutritional requirements
- Monitoring food quality, portion control, presentation, and waste reduction
- Promoting the service through events and activities to increase uptake
- Ensuring high standards of customer service at all times
- Managing stock, suppliers, and ordering in line with approved product lists
- Keeping accurate records including sales, meal numbers, training, and stock
- Managing labour and food costs to stay within budget
- Handling cash procedures where required
- Recruiting, training, and developing team members
- Delivering team briefings and ongoing training, including health & safety updates
About You
We are looking for a confident catering professional who combines strong kitchen experience with leadership ability. We are looking for someone who has:
- Experience managing a kitchen or catering operation
- Food Safety Level 3 (current)
- Strong understanding of food hygiene and health & safety
- Experience leading and developing teams
- Good organisational and problem-solving skills
- Experience managing food costs and stock control
- Comfortable using IT systems for records, stock, and reporting
- Experience with cashless catering systems (desirable)
- Strong communication and customer service skills
- Understanding of safeguarding in a school environment
If you are interested in the above role please send your CV to (url removed).
Kitchen Manager - Senior Cook. Job in Yorkshire Education & Training Jobs employer: Prestige Recruitment Specialists
Contact Detail:
Prestige Recruitment Specialists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Senior Cook. Job in Yorkshire Education & Training Jobs
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. You never know who might have a lead on the perfect Kitchen Manager role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your menu planning, team leadership, and any events you've organised. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by brushing up on common questions related to food safety, team management, and customer service. We want you to feel confident and ready to impress!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Kitchen Manager - Senior Cook. Job in Yorkshire Education & Training Jobs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your kitchen management experience and leadership skills. We want to see how you've led teams and managed food quality in previous roles, so don’t hold back on those details!
Showcase Your Passion: In your cover letter, let us know why you're passionate about school catering. Share any experiences that demonstrate your commitment to quality food and customer satisfaction – we love to see enthusiasm!
Highlight Relevant Qualifications: Don’t forget to mention your Food Safety Level 3 certification and any other relevant qualifications. We’re looking for someone who understands food hygiene and health & safety, so make it clear you’ve got the chops!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Prestige Recruitment Specialists
✨Know Your Stuff
Make sure you brush up on your kitchen management skills and food safety knowledge. Be ready to discuss your experience with menu planning, dietary requirements, and how you ensure high food hygiene standards. This role is all about quality, so show them you know what it takes!
✨Show Your Leadership Skills
As a Kitchen Manager, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've motivated and developed your team in the past. Talk about any training sessions you've led or how you've handled challenges within a team.
✨Customer Service is Key
This role involves interacting with students and school staff, so highlight your customer service skills. Think of specific instances where you've gone above and beyond to ensure customer satisfaction. They want to see that you can build positive relationships and promote the catering service effectively.
✨Budgeting and Cost Control
Be prepared to discuss your experience with managing food costs and stock control. Bring examples of how you've successfully stayed within budget while maintaining quality. Understanding cash procedures and IT systems for record-keeping will also give you an edge, so don't forget to mention those!
