Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a busy school kitchen, ensuring quality meals and team motivation.
- Company: Established facilities management provider focused on quality food and service.
- Benefits: Competitive pay, 35 hours a week, and a chance to make a difference.
- Why this job: Shape young minds with nutritious meals while leading a passionate team.
- Qualifications: Experience in kitchen management and strong leadership skills required.
- Other info: Opportunity for personal growth in a supportive school environment.
Do you have the skills to fill this role? Read the complete details below, and make your application today.
£15.66 per hour (35 hours per week) Hull Based
Our client is a well-established facilities management provider delivering cleaning and cooking services across education and community sites. Their focus is on quality food, great service, and well-run operations.
Due to ongoing service requirements, they are looking to appoint an experienced Kitchen Manager to lead the catering service at a busy secondary school in Hull. This is a key role responsible for food quality, team leadership, customer satisfaction, and budget control.
The Role
As Kitchen Manager, you will have overall responsibility for the day-to-day running of the school kitchen and food service. You'll lead the catering team, maintain high food and hygiene standards, and build positive relationships with school staff and students.
Key Responsibilities
- Managing the daily school meal service
- Leading, supporting, and motivating the kitchen and front-of-house team
- Planning menus in consultation with the school and gathering customer feedback
- Ensuring meals meet dietary, allergy, cultural, and nutritional requirements
- Monitoring food quality, portion control, presentation, and waste reduction
- Promoting the service through events and activities to increase uptake
- Ensuring high standards of customer service at all times
- Managing stock, suppliers, and ordering in line with approved product lists
- Keeping accurate records including sales, meal numbers, training, and stock
- Managing labour and food costs to stay within budget
- Handling cash procedures where required
- Recruiting, training, and developing team members
- Delivering team briefings and ongoing training, including health & safety updates
About You
We're looking for a confident catering professional who combines strong kitchen experience with leadership ability. We're looking for someone who has:
- Experience managing a kitchen or catering operation
- Food Safety Level 3 (current)
- Strong understanding of food hygiene and health & safety
- Experience leading and developing teams
- Good organisational and problem-solving skills
- Experience managing food costs and stock control
- Comfortable using IT systems for records, stock, and reporting
- Experience with cashless catering systems (desirable)
- Strong communication and customer service skills
- Understanding of safeguarding in a school environment
If you are interested in the above role please send your CV to (url removed).
Kitchen Manager - Senior Cook in Kingston upon Hull employer: Prestige Recruitment Specialists
Contact Detail:
Prestige Recruitment Specialists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Senior Cook in Kingston upon Hull
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and leadership style directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to schools and catering services directly. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Kitchen Manager. Plus, you’ll be the first to know about new openings tailored to your skills.
We think you need these skills to ace Kitchen Manager - Senior Cook in Kingston upon Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your kitchen management experience and leadership skills. We want to see how you've successfully led teams and managed food quality in previous roles, so don’t hold back!
Showcase Your Passion: In your cover letter, let us know why you're passionate about school catering. Share any experiences that demonstrate your commitment to quality food and customer satisfaction – we love to see enthusiasm!
Highlight Relevant Qualifications: Don’t forget to mention your Food Safety Level 3 certification and any other relevant qualifications. We’re looking for someone who understands food hygiene and health & safety, so make it clear you’ve got the chops!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get you on our radar quickly!
How to prepare for a job interview at Prestige Recruitment Specialists
✨Know Your Stuff
Make sure you brush up on your kitchen management skills and food safety knowledge. Be ready to discuss your experience with menu planning, dietary requirements, and how you maintain high hygiene standards. This will show that you’re not just a cook, but a leader who understands the ins and outs of running a successful kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and motivated a team in the past. Think about specific situations where you’ve had to resolve conflicts or improve team performance. This is key for the role, so be ready to demonstrate your ability to inspire and develop others.
✨Customer Service is Key
Since this role involves interacting with students and staff, think about how you can highlight your customer service skills. Share experiences where you’ve gone above and beyond to ensure satisfaction, and how you’ve gathered feedback to improve services.
✨Be Budget Savvy
Understand the basics of managing food costs and stock control. Be prepared to discuss how you’ve successfully managed budgets in previous roles. This could include strategies for reducing waste or negotiating with suppliers, which will show that you can keep the kitchen running efficiently.
