At a Glance
- Tasks: Lead and manage all Food & Beverage operations, ensuring outstanding customer experiences.
- Company: Join one of East Yorkshire's premier hospitality venues during an exciting growth phase.
- Benefits: Starting salary of £35,000+, performance bonus, and long-term career progression.
- Other info: Dynamic role with genuine autonomy and the chance to make a real impact.
- Why this job: Shape the future of a thriving venue and create unforgettable guest experiences.
- Qualifications: Senior management experience in hospitality and strong leadership skills required.
The predicted salary is between 35000 - 35000 £ per year.
Location: Hull Area
Salary: Starting from £35,000 + Performance Bonus (DOE)
Hours: Average 40 hours per week
An Exciting Opportunity to Shape the Future of One of East Yorkshire's Premier Hospitality Venues.
Prestige Recruitment Specialists are proud to be working exclusively with one of East Yorkshire's most exciting and ambitious hospitality destinations in the search for an exceptional Hospitality, Catering & Events Manager. This is far more than a management role - it’s an opportunity to leave your mark on a venue that is undergoing significant investment and expansion. As the business continues to grow over the coming years, you’ll play a pivotal role in developing its hospitality offering and helping establish it as one of the region's leading destinations for weddings, conferences, events, dining and leisure.
If you’re an inspirational leader with a passion for delivering unforgettable guest experiences, developing high-performing teams and driving commercial success, we’d love to hear from you.
The Role
As Hospitality, Catering & Events Manager, you will take ownership of the entire Food & Beverage operation, ensuring exceptional service standards across restaurants, bars, weddings, conferences, golf events and functions. Working closely with senior management and department heads, you’ll lead the hospitality team, maximise revenue opportunities and help shape the future growth of the business. This is a hands-on leadership position where no two days are the same.
Key Responsibilities
- Lead and manage all Food & Beverage operations, ensuring outstanding customer experiences at every touchpoint.
- Drive the growth of the conference, events and wedding business as the venue expands.
- Coordinate hospitality requirements across multiple departments including weddings, golf, spa, accommodation and conferencing.
- Inspire, recruit, train and develop a motivated, customer-focused team.
- Manage staffing levels, rotas, budgets and financial performance.
- Monitor KPIs and implement strategies to increase sales, profitability and customer satisfaction.
- Work collaboratively with the Head Chef to develop exciting menus and continuously enhance the food offering.
- Maintain the highest standards of food quality, presentation and service.
- Ensure full compliance with Health & Safety, Food Hygiene and licensing regulations.
- Manage stock control, purchasing and inventory.
- Handle customer feedback professionally, ensuring every guest leaves with a positive experience.
- Attend senior management meetings and contribute to the strategic development of the venue.
- Support marketing initiatives, social media activity and promotional events.
- Maintain excellent communication across all departments to ensure seamless service delivery.
About You
We’re looking for someone who combines operational excellence with commercial awareness and natural leadership. You’ll ideally have:
- Previous senior management experience within hospitality, hotels, restaurants or event venues.
- Strong Food & Beverage management experience.
- Experience managing weddings, conferences, banqueting or large-scale events.
- A passion for delivering exceptional customer service.
- Outstanding leadership, coaching and people management skills.
- Excellent organisational and communication abilities.
- Commercial awareness with experience managing budgets and driving revenue.
- A proactive, hands-on approach with excellent problem-solving skills.
- A genuine passion for creating memorable guest experiences.
What’s in it for You?
- Starting salary of £35,000+ depending on experience.
- Performance-related bonus.
- Average 40-hour working week.
- The opportunity to join a thriving business during an exciting period of growth.
- Genuine autonomy to shape and develop the hospitality operation.
- Long-term career progression with an ambitious and expanding organisation.
- A varied and rewarding role where your ideas and leadership will make a real impact.
If you are interested and meet the above criteria, please send your CV to (url removed).
Please note: Prestige Recruitment is an equal opportunity employer with 30 years of service within the recruitment & staffing sector.
Hospitality, Catering and Events Manager in Kingston upon Hull employer: Prestige Recruitment Specialists
Prestige Recruitment Specialists is an exceptional employer, offering a vibrant work culture that prioritises employee development and well-being. With generous benefits such as 42 days of annual leave and private healthcare, along with the opportunity to shape the future of skilled engineers in Hull, this role promises a rewarding and meaningful career path for those passionate about teaching and training.
Contact Details:
Prestige Recruitment Specialists Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality, Catering and Events Manager in Kingston upon Hull
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Prestige Recruitment Specialists. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Prestige Recruitment Specialists
Don't be shy about reaching out to Prestige Recruitment Specialists directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality, Catering and Events Manager in Kingston upon Hull
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Prestige Recruitment Specialists and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Prestige Recruitment Specialists
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
