Hospitality & Events Leader: Shape a Premier Venue & Drive Growth in Hessle

Hospitality & Events Leader: Shape a Premier Venue & Drive Growth in Hessle

Hessle Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Prestige Recruitment Specialists

At a Glance

  • Tasks: Lead the hospitality team and oversee events, ensuring guest satisfaction and revenue growth.
  • Company: Join a premier East Yorkshire venue with a focus on excellence and innovation.
  • Benefits: Competitive salary, career development opportunities, and a vibrant work environment.
  • Other info: Be part of an exciting period of growth and investment.
  • Why this job: Shape memorable experiences and drive growth in a dynamic hospitality setting.
  • Qualifications: Experience in hospitality management and strong leadership skills.

The predicted salary is between 31500 - 38500 £ per year.

Prestige Recruitment Specialists are partnering with a premier East Yorkshire hospitality venue to appoint a Hospitality, Catering & Events Manager.

The role oversees the entire F&B operation, from restaurants to weddings, conferences and events, driving guest satisfaction and revenue growth.

You will lead a senior team, develop menus with the Head Chef, and shape the venue’s hospitality strategy during a period of growth and investment.

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Hospitality & Events Leader: Shape a Premier Venue & Drive Growth in Hessle employer: Prestige Recruitment Specialists

Prestige Recruitment Specialists is an exceptional employer, offering a vibrant work culture that prioritises employee development and well-being. With generous benefits such as 42 days of annual leave and private healthcare, along with the opportunity to shape the future of skilled engineers in Hull, this role promises a rewarding and meaningful career path for those passionate about teaching and training.

Prestige Recruitment Specialists

Contact Details:

Prestige Recruitment Specialists Recruitment Team

We think you need these skills to ace Hospitality & Events Leader: Shape a Premier Venue & Drive Growth in Hessle

Leadership Skills
Hospitality Management
Catering Management
Event Planning
Guest Satisfaction
Revenue Growth Strategies
Menu Development