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- Tasks: Lead the kitchen team in preparing delicious meals tailored to residents' needs.
- Company: Prestige, a caring and supportive environment focused on quality dining.
- Benefits: Stable hours, competitive pay, and a chance to make a difference in residents' lives.
- Why this job: Join us to create appetising meals that cater to diverse dietary requirements.
- Qualifications: Experience in cooking and managing kitchen staff is essential.
- Other info: Enjoy a dynamic role with opportunities for growth in a friendly team.
The predicted salary is between 981 - 1207 £ per month.
Working hours: 9am to 5pm, 5 days per week Monday to Sunday
Job Summary: To lead the shift in the preparation and cooking of high quality and appetising meals and snacks in line with approved meal plans/recipes, including those for special dietary and modification requirements. To support the Senior Cook in the management and ordering of stock, and ensuring items are stored appropriately. Oversee the kitchen service and kitchen assistants during the shift.
Key Responsibilities:
- Prepare and cook a range of meals in line with meal plans/recipes that are high quality, suitable for those with specific needs and appetising.
- Follow specific standards and guidelines when preparing and cooking meals for those with special dietary requirements, including the use of medical products such as thickeners.
- Adapt menus and meal plans to ensure that options are available for those with specific dietary requirements and resident preference.
- Serve food and beverages that consider residents’ needs, dietary requirements, and preference, and in line with portion guidelines.
- Clean the kitchen in line with the cleaning schedule and guidelines to ensure cleanliness and hygiene standards.
- Ensure all food safety standards are followed and records such as temperatures are accurately recorded.
- Maintain accurate records such as stock levels and wastage in line with requirements, taking appropriate action when concerns or problems are identified.
The above principal accountabilities are not exhaustive and may vary without changing the character of the job or level of responsibility.
If you are interested in the above role please send your CV to commercial@prestige-recruitment.com
Head Cook - Prestige employer: Prestige Recruitment Specialists
Contact Detail:
Prestige Recruitment Specialists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Cook - Prestige
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Head Cook position.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media or even invite potential employers for a tasting. We want to see your creativity and passion for cooking in action!
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and dietary needs. We suggest role-playing with a friend to get comfortable discussing your experience and how you handle specific dietary requirements.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. We’re always on the lookout for talented cooks who can lead a team and create delicious meals for everyone.
We think you need these skills to ace Head Cook - Prestige
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing high-quality meals. We want to see how you can adapt recipes for special dietary needs, so don’t hold back on sharing your best kitchen stories!
Be Clear and Concise: Keep your CV and cover letter straightforward. We appreciate clarity, so use bullet points to list your skills and experiences. This makes it easier for us to see why you’d be a great fit for the Head Cook position.
Tailor Your Application: Make sure to customise your application to match the job description. Mention specific experiences that relate to managing stock, overseeing kitchen staff, and maintaining hygiene standards. We love seeing how you align with our values!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Prestige Recruitment Specialists
✨Know Your Recipes
Familiarise yourself with the meal plans and recipes mentioned in the job description. Be ready to discuss how you would adapt meals for special dietary requirements, as this shows your understanding of the role and your ability to cater to diverse needs.
✨Showcase Your Leadership Skills
As a Head Cook, you'll be overseeing kitchen assistants. Prepare examples of how you've successfully led a team in the past, whether it was during busy shifts or when training new staff. This will demonstrate your capability to manage and inspire others.
✨Emphasise Food Safety Knowledge
Make sure you’re up to speed on food safety standards and hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen, including how you maintain accurate records and handle stock management.
✨Prepare Questions
Think of insightful questions to ask about the kitchen's operations, such as how they handle dietary modifications or what their approach is to menu planning. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
