President Hotel in London is seeking a talented Junior Sous Chef to join our kitchen team. You will support the Sous Chef and Head Chef in leading the brigade, ensuring the preparation, cooking and presentation of dishes to the highest standards across all sections.
With 40 hours per week on a 5-out-of-7 rota, you will help manage stock, minimise waste and maintain food safety and hygiene, delivering memorable dining experiences for guests in the heart of London opposite Russell Square Gardens.
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Junior Sous Chef – Fast-Paced London Kitchen Growth employer: President Hotel
At Imperial London Hotel Group, we pride ourselves on fostering a supportive and dynamic work environment where every team member plays a crucial role in delivering exceptional guest experiences. Located in the vibrant heart of Bloomsbury, our Housekeeping Supervisor position offers not only competitive pay and extensive benefits but also clear pathways for career advancement within our family-run business. Join us to be part of a dedicated team that values positivity, collaboration, and personal growth while enjoying the charm of working opposite the picturesque Russell Square Gardens.
