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- Tasks: Lead the hygiene team to ensure top-notch cleanliness and compliance in a busy meal prep factory.
- Company: Join Prep Kitchen, the UK's fastest-growing meal prep company, known for quality and customer satisfaction.
- Benefits: Enjoy a competitive salary, flexible working hours, and opportunities for professional development.
- Why this job: Be part of a dynamic team making a real impact on food safety and hygiene standards.
- Qualifications: Experience in hygiene management within food manufacturing and strong leadership skills are essential.
- Other info: This role requires flexibility with working hours to meet production demands.
The predicted salary is between 34000 - 42000 £ per year.
About Us
Prep Kitchen is the fastest-growing meal prep company in the UK, ranked #27 in The Sunday Times Hundred 2024 and 2025, a list of the nation’s 100 fastest-growing private companies. We provide convenient, healthy, and delicious meals to customers across the country. With a focus on high-quality ingredients, varied menu options, and exceptional customer service, Prep Kitchen has established itself as a trusted brand in the market.
Job Overview/Summary
We are seeking an experienced and proactive Hygiene Manager to join our team in a high-volume ready meals production environment. The successful candidate will be responsible for leading the hygiene team, ensuring compliance with food safety standards, and driving continuous improvements in hygiene practices across the site. This role reports directly to the Technical Manager and the Head of Operations.
Competitive salary of £40,000 – £42,000 (DOE).
Main Duties And Responsibilities
- Lead and manage the hygiene team to deliver high standards of cleanliness across production, high-care, low-care, and ancillary areas.
- Ensure compliance with food safety legislation, BRC, HACCP and customer standards.
- Develop and maintain cleaning schedules and records to meet audit requirements.
- Conduct regular hygiene audits, inspections and risk assessments, ensuring corrective actions are implemented.
- Train, coach and develop hygiene team members to achieve best practices.
- Manage chemical usage and stock levels in line with COSHH regulations.
- Drive continuous improvement initiatives to improve hygiene standards and operational efficiency.
- Work closely with the Technical and Production teams to support business objectives.
- Report regularly to the Technical Manager and the Head of Operations on hygiene performance, audits and improvement actions
Skills & Experience
- Previous experience in a hygiene management role within the food manufacturing sector (ready meals or chilled environment preferred).
- Experience of working within a compliance and standards driven environment (SALSA or BRC and minimum HACCP Level 2)
- Excellent leadership and people management skills.
- Ability to work under pressure and maintain high standards.
- Strong communication and organisational skills.
- COSHH knowledge and experience of chemical handling.
- Flexibility to work a 48 hour week, including variable/flexible working times as required.
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Hygiene Manager - Ready Meals Factory employer: Prep Kitchen
Contact Detail:
Prep Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager - Ready Meals Factory
✨Tip Number 1
Familiarise yourself with the latest food safety regulations and standards, especially BRC and HACCP. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high hygiene standards.
✨Tip Number 2
Network with professionals in the food manufacturing sector, particularly those who have experience in hygiene management. Attend industry events or join relevant online forums to connect with potential colleagues and learn about best practices.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully led hygiene teams in previous roles. Highlight any initiatives you've implemented that improved hygiene standards or compliance, as this will showcase your proactive approach.
✨Tip Number 4
Research Prep Kitchen's values and mission to align your responses during the interview. Understanding their focus on quality ingredients and customer service will help you articulate how your experience can contribute to their goals.
We think you need these skills to ace Hygiene Manager - Ready Meals Factory
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hygiene management within the food manufacturing sector. Emphasise your knowledge of food safety legislation, BRC, HACCP, and any previous roles that demonstrate your leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food safety and hygiene. Mention specific achievements from your past roles that align with the responsibilities listed in the job description, such as leading hygiene teams or implementing successful cleaning schedules.
Highlight Relevant Skills: In your application, clearly outline your skills related to compliance, training, and continuous improvement initiatives. Use examples to illustrate how you've successfully managed hygiene standards and driven improvements in previous positions.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Hygiene Manager role.
How to prepare for a job interview at Prep Kitchen
✨Showcase Your Experience
Be prepared to discuss your previous roles in hygiene management, especially within the food manufacturing sector. Highlight specific examples of how you've ensured compliance with food safety standards and improved hygiene practices.
✨Demonstrate Leadership Skills
As a Hygiene Manager, you'll be leading a team. Share instances where you've successfully trained or developed team members, and how you managed to maintain high standards under pressure.
✨Know Your Regulations
Familiarise yourself with relevant regulations such as BRC, HACCP, and COSHH. Be ready to discuss how you've implemented these standards in past roles and how you plan to uphold them at Prep Kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think about potential hygiene challenges in a ready meals factory and how you would address them, demonstrating your proactive approach to continuous improvement.
