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- Tasks: Lead the hygiene team to ensure top-notch cleanliness and compliance in a fast-paced food production environment.
- Company: Join Prep Kitchen, the UK's fastest-growing meal prep company, known for quality and innovation.
- Benefits: Enjoy a competitive salary of £40,000 – £42,000 and opportunities for professional growth.
- Why this job: Make a real impact on food safety and hygiene standards while working with a passionate team.
- Qualifications: Experience in hygiene management within food manufacturing and strong leadership skills required.
- Other info: Dynamic work environment with a focus on continuous improvement and career development.
The predicted salary is between 34000 - 42000 £ per year.
Prep Kitchen is the fastest-growing meal prep company in the UK, and featured in The Sunday Times Hundred in 2024 & 2025, a list of the nation’s 100 fastest-growing private companies. We provide convenient, healthy, and delicious meals to customers across the country. With a focus on high-quality ingredients, varied menu options, and exceptional customer service, Prep Kitchen has established itself as a trusted brand in the market.
Job Overview/Summary
We are seeking an experienced and proactive Hygiene Manager to join our team in a high-volume ready meals production environment. The successful candidate will be responsible for leading the hygiene team, ensuring compliance with food safety standards, and driving continuous improvements in hygiene practices across the site. This role reports directly to the Technical Manager and the Head of Operations.
Competitive Salary
£40,000 – £42,000 (DOE)
Main Duties And Responsibilities
- Lead and manage the hygiene team to deliver high standards of cleanliness across production, high-care, low-care, and ancillary areas.
- Ensure compliance with food safety legislation, BRC, HACCP and customer standards.
- Develop and maintain cleaning schedules and records to meet audit requirements.
- Conduct regular hygiene audits, inspections and risk assessments, ensuring corrective actions are implemented.
- Train, coach and develop hygiene team members to achieve best practices.
- Manage chemical usage and stock levels in line with COSHH regulations.
- Drive continuous improvement initiatives to improve hygiene standards and operational efficiency.
- Work closely with the Technical and Production teams to support business objectives.
- Report regularly to the Technical Manager and the Head of Operations on hygiene performance, audits and improvement actions.
Skills & Experience
- Previous experience in a hygiene management role within the food manufacturing sector (ready meals or chilled environment preferred).
- Experience of working within a compliance and standards driven environment (SALSA or BRC and minimum HACCP Level 2).
- Excellent leadership and people management skills.
- Ability to work under pressure and maintain high standards.
- Strong communication and organisational skills.
- COSHH knowledge and experience of chemical handling.
- Flexibility to work a 48 hour week, including variable/flexible working times as required.
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Hygiene Manager - Ready Meals Factory employer: Prep Kitchen Ltd
Contact Detail:
Prep Kitchen Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager - Ready Meals Factory
✨Tip Number 1
Network like a pro! Reach out to people in the food manufacturing sector, especially those who work at Prep Kitchen or similar companies. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of food safety standards like BRC and HACCP. We want to see that you’re not just familiar with them but can also discuss how you've implemented these practices in your previous roles.
✨Tip Number 3
Show off your leadership skills! Think of examples where you’ve successfully managed a team or improved hygiene practices. We love candidates who can demonstrate their ability to lead and inspire others.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining the Prep Kitchen family.
We think you need these skills to ace Hygiene Manager - Ready Meals Factory
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Hygiene Manager role. Highlight your experience in hygiene management, especially in food manufacturing. We want to see how your skills align with our needs!
Showcase Your Achievements: Don’t just list your responsibilities; showcase your achievements! Use specific examples of how you’ve improved hygiene standards or led successful teams in the past. This helps us see the impact you can make.
Be Clear and Concise: When writing your application, keep it clear and concise. We appreciate straightforward communication, so avoid jargon and get straight to the point about why you’re the right fit for us.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Prep Kitchen Ltd
✨Know Your Hygiene Standards
Familiarise yourself with the latest food safety legislation, BRC, and HACCP standards. Be ready to discuss how you've implemented these in previous roles, as this will show your expertise and commitment to maintaining high hygiene standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a hygiene team in the past. Highlight specific situations where you trained or developed team members, as well as any improvements you drove in hygiene practices. This will demonstrate your ability to manage and inspire others.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to hygiene management. Think about how you would handle audits, inspections, or compliance issues. Practising these scenarios can help you articulate your thought process clearly during the interview.
✨Communicate Your Continuous Improvement Mindset
Prep Kitchen values innovation in hygiene practices. Be prepared to discuss any initiatives you've led to improve hygiene standards or operational efficiency. Sharing specific metrics or outcomes from these initiatives can really make you stand out.