Prep Kitchen Ltd in the South East is seeking a development-focused Chef with 2–3 years in a professional kitchen. You should be able to run a kitchen section, bring strong flavour skills, and aspire to become a Development Chef within a year or two.
Training will be provided to expand your capabilities and costs will be managed to meet budgets. The role is a 40-hour week contract with no weekend work, based at our Southfleet kitchen (DA13).
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