Upham Inns is seeking a Sous Chef to support the Head Chef and management across our premium pubs in Southern England. You will work within defined menus, manage rosters, and train the team to uphold high standards of kitchen hygiene and presentation.
The role offers up to £34,500 per annum plus a share of Tronc (up to £5,000), plus extensive staff benefits including meals, hotel discounts, and a development pathway to Head Chef.
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Sous Chef: Lead, Train & Grow to Head Chef employer: Premium Village Inns
At Upham Inns, we pride ourselves on being a family-oriented employer that values each team member as an individual. With flexible hours, a fun and friendly work environment, and immediate perks from day one, we offer excellent training and development opportunities to help you grow in your career. Join us for a rewarding experience where your opinions matter, and you can enjoy a job that balances high energy with meaningful work.
