Upham Inns in Southern England is seeking a Commis Chef apprentice to learn on the job across a range of kitchen duties, from food preparation and dish assembly to stock rotation and safety standards.
The 12-month apprenticeship includes full on-the-job training, 30 hours per week paid work, 25 days holiday, and staff discounts. Flexible hours, a friendly team, and real development opportunities are offered to help you grow.
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Apprentice Chef (Commis) - Paid, Flexible 12-Month Training employer: Premium Village Inns
At Upham Inns, we pride ourselves on being a family-oriented employer that values each team member as an individual. With flexible hours, a fun and friendly work environment, and immediate perks from day one, we offer excellent training and development opportunities to help you grow in your career. Join us for a rewarding experience where your opinions matter, and you can enjoy a job that balances high energy with meaningful work.
