Upham Inns is seeking a Chef de Partie with a passion for fresh, high-quality food and strong team spirit. You will lead a kitchen section and support the Head Chef in daily operations, ensuring consistent standards and timely training for junior staff.
Join a friendly, hands-on team in Southern England pubs, with opportunities for progression and staff benefits such as meal discounts and development programs.
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Seasonal Chef de Partie Flexible Shifts, Path to Head Chef in Horton employer: Premium Suburban Inns
Upham Inn by Premium Suburban Inns offers a vibrant work culture that prioritises employee growth and development, making it an excellent employer for those aspiring to advance in the hospitality industry. With a focus on delivering exceptional guest experiences, employees benefit from hands-on training, mentorship opportunities, and a supportive team environment. Located in the picturesque United Kingdom, this role not only provides a chance to lead operations but also to be part of a dynamic team dedicated to excellence in service.
