Upham Inns is offering a Commis Chef apprenticeship in Southern England. The program lasts 12 months and includes on-the-job training with our skilled chefs. You will work up to 30 hours per week, with 25 days of paid holiday and substantial staff discounts to enjoy after shifts.
No prior experience is required; you will learn the fundamentals of kitchen operations, food safety, and dish preparation in a supportive team. A friendly, busy pub environment awaits you.
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Kickstart Your Chef Career: 12-Month Commis Apprenticeship in Horton employer: Premium Suburban Inns
Upham Inn by Premium Suburban Inns offers a vibrant work culture that prioritises employee growth and development, making it an excellent employer for those aspiring to advance in the hospitality industry. With a focus on delivering exceptional guest experiences, employees benefit from hands-on training, mentorship opportunities, and a supportive team environment. Located in the picturesque United Kingdom, this role not only provides a chance to lead operations but also to be part of a dynamic team dedicated to excellence in service.
