Hydes Brewery is recruiting a Junior Sous Chef for Premium Dining in Wirral, United Kingdom. You will deliver excellent food standards, working with seasonal menus and daily specials in a friendly and supportive environment.
You should have experience in fresh food, be detail-oriented, capable of working across all kitchen stations, and assist with food ordering and stock management. The role offers development opportunities and benefits such as weekly pay and staff discounts.
#J-18808-Ljbffr
Junior Sous Chef – Flexible Hours, Tips & Progression in Heswall employer: Premium Dining
At Hydes’ The Hornsmill, we pride ourselves on being an excellent employer by fostering a friendly and supportive work culture that values high food standards and fresh ingredients. Our commitment to employee growth is evident through our paid training programmes and clear progression pathways, ensuring that every Chef de Partie can thrive in their culinary career while enjoying weekly pay and a range of attractive staff benefits.
