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For Companies At a Glance
- Tasks: Lead a passionate kitchen team, creating top-notch gastro pub dishes with fresh ingredients.
- Company: Join Hydes, a historic brewery with a family feel and a commitment to exceptional hospitality.
- Benefits: Earn up to £42,000 plus bonuses, tips, discounts, and 24/7 GP access.
- Why this job: Perfect for career growth with funded qualifications and a supportive environment.
- Qualifications: Senior kitchen experience in a fresh food setting and a passion for mentoring.
- Other info: Work in a picturesque pub with a vibrant atmosphere and great team spirit.
The predicted salary is between 36000 - 48000 £ per year.
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £42,000 per year
- Bonus of up to 20% of annual salary
- Tips
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
48 hours a week with two days off together.
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Head Chef?
Here at Hydes, food quality and looking after our people is key. As our Head Chef, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus in a friendly and supportive environment. A leader and mentor to your brigade, you and your Sous Chef will also be passionate about their training and continued development. With overall responsibility for the kitchen, you will:
- Produce best in class gastro pub food to delight our guests
- Implement health and safety processes and maintain a 5-star rating
- Achieve GP targets for the site, as well as managing stock and labour costs
With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career at Hydes.
Your Pub
The Jolly Thresher is located in Lymm - a picturesque village adjacent to the Bridgewater Canal, leading to a variety of customers, both locals and tourists who visit the site. The site has a huge outside area, which has lots of potential as well as a dedicated dining area inside where customers can enjoy the extensive fresh food menu. This site also has cosy drinking areas, with huge fireplaces.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester and has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.
Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Head Chef employer: Premium Dining
Contact Detail:
Premium Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings at places like Hydes.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Research Hydes and its values. Knowing their mission to deliver exceptional hospitality will help you align your answers during interviews and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Hydes.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about being a Head Chef. Share your experiences with fresh ingredients and how you create delicious dishes that delight guests.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any previous experience in mentoring or training others. We want to see how you can inspire your brigade and maintain a positive kitchen environment.
Be Clear About Your Experience: Detail your recent senior kitchen experience, especially in a fresh food environment. We’re looking for someone who knows their way around a busy kitchen and can manage stock and labour costs effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Premium Dining
✨Know Your Ingredients
Familiarise yourself with the menu and the quality of ingredients used at Hydes. Be ready to discuss how you would maintain high food standards and implement seasonal menus. Showing your passion for fresh produce will definitely impress!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've mentored and developed your brigade in previous roles. Highlighting your leadership style and how you foster a supportive kitchen environment will resonate well.
✨Understand the Business Side
Brush up on your knowledge of managing stock and labour costs. Be prepared to discuss how you would achieve GP targets while maintaining quality. This shows that you’re not just about cooking but also about running a successful kitchen.
✨Emphasise Your Commitment to Safety
Health and safety are crucial in any kitchen. Be ready to talk about your experience with implementing health and safety processes. Demonstrating your commitment to maintaining a 5-star rating will show that you take these responsibilities seriously.
