Premium Country Pubs is hiring a Sous Chef at the White Hart in Woking. You will lead a kitchen section, coach your team and step in for Head Chef when needed, ensuring smooth service and consistent quality.
You will train staff, order and control food preparation and stock, while upholding health and hygiene standards. A branded menu experience and opportunity for progression are on offer in a supportive team environment.
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Sous Chef: Lead a Flexible, Premium Kitchen Team in Woking employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
