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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Why this job: Make an impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Onsite accommodation available and opportunities for career advancement.
The predicted salary is between 25000 - 42000 £ per year.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This opportunity comes with the added benefit of onsite accommodation.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard
- 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Waltham Cross employer: Premium Country Pubs
Contact Detail:
Premium Country Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Waltham Cross
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Goffs Oak and its staff. Understanding their vibe and values can help you connect during your chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your culinary experiences and what drives you in the kitchen. Whether it's a special dish you love to make or a cooking technique you've mastered, let your enthusiasm shine through!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a section and supporting your Head Chef. Prepare examples of how you've successfully worked with a team in the past, and how you inspire others to deliver top-notch food.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out our mobile-friendly form, and we’ll get to know you better. Plus, it shows you’re keen on joining us at Premium Country Pubs!
We think you need these skills to ace Sous Chef in Waltham Cross
Some tips for your application 🫡
Keep it Simple: Our application form is super straightforward, so don’t overthink it! Just fill in the details honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you inspire others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen. Whether it’s training others or managing a team, we want to see how you can contribute to our culinary family.
Apply Through Our Website: Don’t forget to apply through our website! It’s quick and easy, and we’ll get all the info we need to consider you for the Sous Chef role at Goffs Oak. We can’t wait to hear from you!
How to prepare for a job interview at Premium Country Pubs
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them.
✨Emphasise Teamwork
Highlight your ability to work collaboratively with others. Discuss how you’ve trained or inspired your team in previous roles, as this will demonstrate that you can foster a positive working environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the kitchen culture, opportunities for growth, or how the team celebrates successes. It shows you're genuinely interested in the role and the company.