Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, paid holidays, and free shares.
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed!
- Other info: Great career progression with 200 chefs promoted to Head Chef annually.
The predicted salary is between 1200 - 1400 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Junior Sous Chef at the Encore, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard
- 28 days paid holiday
- High-street shopping discounts
- Free shares
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you'll:
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you're set up for success.
Junior Sous Chef in Stratford-upon-Avon employer: Premium Country Pubs
Contact Detail:
Premium Country Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Stratford-upon-Avon
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Encore and soak in the atmosphere. Familiarising yourself with the place will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences. This is your moment to shine and demonstrate why you’re the perfect fit for a Junior Sous Chef role.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be leading a section, so come prepared with examples of how you've worked well with others in the kitchen. We love to see collaboration in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you directly. Plus, it shows you’re tech-savvy and ready to jump into the modern application process.
We think you need these skills to ace Junior Sous Chef in Stratford-upon-Avon
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality: Let your personality shine through in your answers! We want to know what makes you tick and how you can bring a smile to our guests' faces. Don’t be afraid to be yourself!
Be Specific: When answering questions, give specific examples of your experience in the kitchen. Whether it’s a dish you love to cook or a time you helped a teammate, details matter to us!
Apply Through Our Website: Make sure to apply through our website for a smooth process. It only takes 2 minutes, and we promise it’s worth it to join our fantastic team at Premium Country Pubs!
How to prepare for a job interview at Premium Country Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Encore serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen before. Highlight any experiences where you’ve trained or supported fellow chefs, as this will demonstrate your leadership potential.
✨Be Ready for Practical Questions
Expect questions about cooking techniques and kitchen management. Brush up on your culinary skills and be prepared to discuss how you handle challenges in the kitchen, such as managing time during busy shifts or dealing with difficult situations.
✨Bring Your Passion
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and why you love working with food. This will help you connect with the interviewers and show that you’re a great fit for their team culture.
