As a Sous Chef at the Old Bulls Head, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and will step up in leading the team in the absence of the Head Chef.
Key Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits
- Onsite accommodation.
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands, and 20% discount for friends and family.
- Opportunities to grow with paid qualifications.
- Average of 200 chefs promoted to Head Chef each year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Company pension.
- 28 days paid holiday.
- High‑street shopping discounts, free shares, and employee helpline support.
At Mitchells & Butlers we support and value our people, helping you be yourself and work in a great team. If you’re passionate about premium food and service, we want you on our team.
Sous Chef - Live In employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
