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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: The Fox in Harpenden, known for great food and a fun atmosphere.
- Benefits: Flexible shifts, 33% discount on meals, and financial tools.
- Why this job: Join a vibrant team and develop your culinary leadership skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Opportunities for growth with 200 chefs promoted to Head Chef yearly.
The predicted salary is between 25000 - 30000 £ per year.
As a Junior Sous Chef at the Fox in Harpenden, you will bring passion for serving great food, training staff, and leaving guests with smiles. You will run a kitchen section, ensuring your team works together as one.
Key Responsibilities
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Benefits and Perks
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands, including Miller & Carter and Toby Carvery.
- 20% discount off all brands for friends and family.
- Wagestream – financial toolkit to manage finances and access earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Average of 200 chefs promoted to Head Chef each year – opportunity for progression.
- Team socials – work hard, play hard.
- Company pension.
- 28 days paid holiday.
- High-street shopping discounts and free shares.
- Free employee helpline.
Sous Chef in Queensbury employer: Premium Country Pubs
Contact Detail:
Premium Country Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Queensbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great sous chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a fantastic way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your leadership and teamwork skills. We want to hear how you’ve made a difference in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Sous Chef in Queensbury
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and serving great food shine through. We want to see your enthusiasm for the culinary world and how you can bring that energy to our team.
Highlight Your Experience: Make sure to detail any relevant experience you have in the kitchen, especially in leadership roles. We’re looking for someone who can run a section and support their team, so share those stories with us!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Let us see the real you and how you’d fit into our vibrant kitchen culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Premium Country Pubs
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen section or trained staff in the past. Highlight your ability to motivate others and maintain high standards.
✨Understand the Brand Standards
Familiarise yourself with the Fox's brand values and culinary style. During the interview, mention how you can uphold these standards and contribute to the overall guest experience. This demonstrates your commitment to the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.