Inn on the Lake in Milford is seeking a part-time Breakfast Chef to master our menu and deliver dishes that keep guests returning for more. You will thrive in a fast-paced kitchen and work as part of a dedicated team to uphold our standards.
You will pre-prepare everything required for service, cook with pride, and maintain the highest levels of cleanliness and safety. The role includes flexible shifts and attractive staff perks to support work-life balance.
#J-18808-Ljbffr
Part-Time Breakfast Chef | Flexible Shifts & Growth in Milford employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
