As a part time Breakfast Chef at the the Inn on the Lake, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, working together as one team. Does this sound like you?,
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety. Salary Competitive Salary
- 1. Hours Part Time,
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- On top of this, we offer a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
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Breakfast Chef in Milford employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
