Premium Country Pubs is seeking a Junior Sous Chef for the Old Bulls Head. You will lead a kitchen section, ensuring the team works together to deliver great food and service that makes guests smile.
You will champion brand standards, cook to spec, and support with stock control. The role offers progression opportunities, training, and a pension as part of Mitchells & Butlers’ portfolio.
#J-18808-LjbffrJunior Sous Chef: Lead Your Section, Grow Fast, Great Perks employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
