At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Create amazing food experiences in stunning locations with a passionate team.
- Qualifications: No prior experience needed, just a love for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Windmill, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the picturesque Windlesham, Surrey, our part-time Chef role provides flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. Join us to be part of a team that values hard work, camaraderie, and the joy of crafting memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu like the back of your hand! When you walk into that interview, show off your passion for food and your understanding of what makes their dishes special. We want to see that you’re not just a chef, but a culinary enthusiast!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, take the chance to engage with the hiring team. Ask questions about the kitchen culture or the team dynamics – it shows you’re genuinely interested and ready to be part of the crew.
✨Tip Number 3
Show us your creativity! If you have a signature dish or a unique cooking style, bring it up during your conversation. We love chefs who can bring something fresh to the table, so don’t be shy about sharing your culinary flair!
✨Tip Number 4
Be ready to demonstrate your skills! If you get the chance, offer to whip up a quick dish or showcase your knife skills. It’s a fantastic way to prove you’re not just talk – you’ve got the chops to back it up. Let’s see that passion in action!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the essentials and let your passion for cooking shine through.
Show Your Personality:We want to know who you are beyond your culinary skills. Use the application to express your love for food and teamwork – it’s all about the vibe!
Be Honest:Don’t worry about having a fancy CV; just be yourself! Share your experiences and what makes you excited about being a chef at the Windmill.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It only takes a couple of minutes, and we can’t wait to hear from you!
How to prepare for a job interview at Premium Country Pubs
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Windmill. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked effectively in a team before. Highlight your ability to communicate and collaborate with others in a busy kitchen environment.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with food hygiene standards and how you maintain a safe working environment. This is crucial for any chef role!
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting premium food shine through. Talk about what excites you about cooking and how you strive to create dishes that guests will love. This will resonate well with the values of Premium Country Pubs.
