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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Green Man, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, career growth, and onsite accommodation.
- Why this job: Make an impact in a vibrant kitchen and enjoy great perks.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Opportunities for progression and team socials to bond.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at the Green Man, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Cambridge employer: Premium Country Pubs
Contact Detail:
Premium Country Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Green Man and soak in the atmosphere. Familiarising yourself with the place will help you connect better during your chat and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your style and passion for food – it could be a great conversation starter!
✨Tip Number 3
Brush up on your leadership skills! As a Sous Chef, you'll need to inspire and manage your team. Think of examples from your past experiences where you've successfully led a team or trained others – this will impress the hiring managers.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you're tech-savvy and ready to embrace the modern job application process!
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Keep it Simple: Our application form is super straightforward, so don’t overthink it! Just fill in the details honestly and let your passion for food shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you can bring a smile to our guests' faces. A bit of personality goes a long way!
Highlight Your Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Tell us about your previous roles and what you’ve learned along the way.
Apply Through Our Website: Don’t forget to apply through our website! It’s quick and easy, and we can’t wait to see your application come through. Let’s get you on board!
How to prepare for a job interview at Premium Country Pubs
✨Know Your Menu
Familiarise yourself with the Green Man's menu and any signature dishes. Be ready to discuss how you would contribute to enhancing the menu or suggest new ideas. This shows your passion for food and your proactive approach.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy periods. Highlight your ability to inspire and train others, as this is key for the role.
✨Emphasise Teamwork
The job requires working closely with your team. Be prepared to talk about how you foster collaboration and ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This will demonstrate your commitment to safety and quality.